List of top Questions asked in ICAR AIEEA (PG)

The residual moisture in dehydrated vegetable should NOT be more than
Alcohol insoluble solids is an index to determine canning ripe stage in
A method of irradiation to destroy Clostridium botulinum spores to get 12D heat treatment effect is referred to as
In which of the following cases food remains fit for consumption?
The apples used for cider making should have a high content of
Which among the following products is prepared from seeded grapes?
In squash, maximum permissible acid content is
Fruit juices are pasteurized at a temperature of
The hand refractometers are calibrated at a temperature of
For acetic acid fermentation, the alcohol content of the fermented liquid is adjusted to
Monosodium glutamate is used in food as
The enzyme responsible for browning of fresh-cut fruits is
In over-ripe fruit, pectin is converted into
The Jelmeter test for determining pectin content gives accurate result in the temperature range
Which among the following is NOT an intermediate moisture food?
The ideal temperature for growth of yeast is
Chemical formula of potassium metabisulphite is
Which among the following is NOT a method of Asepsis?
Which of the following storage systems, works on evaporative cooling?
Onion should be stored at a relative humidity of
Lyophilisation is a method of
Byssochlamys fulva commonly causes spoilage of
Gaseous concentrations are maintained precisely in which type of storage?
Which of the following expressions depicts the correct relation between X, Y and Z?
Where,
X = Total energy in the materials entering the processing plant
Y = The energy added in the plant
Z = The total energy leaving the plant
Which of the following concentration processes consumes the maximum energy?