Question:
Monosodium glutamate is used in food as
Monosodium glutamate is used in food as
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MSG (E621) enhances the umami (savory) taste modality in savory culinary food formulations.
Updated On: Sep 15, 2026
- Stabilizer
- Sequestrants
- Flavour enhancer
- Surface active agent
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Food additives are categorized by their functional class according to international Codex Alimentarius and FSSAI standards.
Step 2: Detailed Explanation:
Monosodium glutamate (MSG, food additive E621) is the sodium salt of L-glutamic acid.
It acts as a potent flavor enhancer by specifically activating T1R1/T1R3 umami taste receptors on the tongue, accentuating savory and meaty flavor notes in soups, sauces, and snack foods.
Step 3: Final Answer:
Thus, monosodium glutamate is used in food as a flavour enhancer.
Food additives are categorized by their functional class according to international Codex Alimentarius and FSSAI standards.
Step 2: Detailed Explanation:
Monosodium glutamate (MSG, food additive E621) is the sodium salt of L-glutamic acid.
It acts as a potent flavor enhancer by specifically activating T1R1/T1R3 umami taste receptors on the tongue, accentuating savory and meaty flavor notes in soups, sauces, and snack foods.
Step 3: Final Answer:
Thus, monosodium glutamate is used in food as a flavour enhancer.
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