Question

In squash, maximum permissible acid content is

• A. 0.7%
• B. 1.5%
• C. 2%
• D. 3.5%

Hint:

Squash specifications: Min $25\%$ fruit juice, Min $40\text{--}45^\circ\text{Brix}$ TSS, and Max $3.5\%$ acidity as citric acid.

Answer 1

The Correct Option is D

Step 1: Understanding the Concept:
Fruit beverages and concentrates are regulated by statutory composition and quality specifications under FSSAI and FPO standards.

Step 2: Detailed Explanation:
According to regulatory standards for fruit squash, the beverage concentrate must contain a minimum of $25\%$ fruit juice/pulp, minimum total soluble solids of $40\text{--}45^\circ\text{Brix}$, and an acidity range of $1.0\text{--}3.5\%$ (expressed as anhydrous citric acid).
The maximum permissible acid limit is $3.5\%$.

Step 3: Final Answer:
Hence, the maximum permissible acid content in squash is 3.5%.