List of top Questions asked in ICAR AIEEA (PG)

Which among the following is NOT a dimensionless number in food processing operations?

Water activity below which bacterial growth usually does NOT occur is

Synthetic ion exchanger in Ion Exchange Chromatography is

Which statement is incorrect about SDS-PAGE technique?

The principle form of lipid in food is

In Waste Water Treatment Plants, the process of treating wastewater with alum to coagulate or flocculate is termed as

The ISO standard for traceability in the feed and food chain is

Which among the following is NOT a characteristic of climacteric fruits?

Which of the following are the primary products of photosynthesis?

The heart of HPLC is the

The commonly used detergent Sodium Lauryl Sulphate is

Which selective media is used for enumeration of St. aureus?

Implementation of procedures to verify that the plan is working effectively is which principle of HACCP?

Cellulose can be produced by using

Homogenization serves to prevent the formation of which one of the following in the package during storage?

Proteolysis in milk is caused due to which of the following?
A. Micrococcus
B. Alcaligenes
C. Proteus
D. S. aureus
Choose the correct answer from the options given below:

The infectious disease which spreads in a very large area is called

Which one of the following cannot tolerate oxygen?

Which one of the following is a psychotropic non-spore forming pathogen?

In many cheeses, the biogenic amines putrescine is formed from

In the Food Safety Management Systems ISO 22000: 2018, implementation of Prerequisite Programme (PRP's) shall be documented in

Which one of the following products has the lowest a_w?

Coliform bacteria in canned cheese causes

The Auto Inducers-I (AIs) produced in bacterial quorum sensing (QS) are produced by

The microorganism which can grow between 0.1 to 50 MPa pressure are called