Step 1: Understanding the Concept:
Microbial cell proliferation and metabolic kinetics depend strongly on ambient incubation temperature.
Step 2: Detailed Explanation:
Most industrial food and brewing yeasts (such as mesophilic Saccharomyces cerevisiae) display an optimal growth temperature range of $25\text{--}27^\circ\text{C}$ (or $25\text{--}30^\circ\text{C}$).
At this temperature range, cell division rate, metabolic enzyme efficiency, and biomass yield are maximized while minimizing thermal stress.
Step 3: Final Answer:
Hence, the ideal temperature for growth of yeast is 25-27°C.