Anjuman-I-Islam's Institute of Hotel Management & Catering Technology, Mumbai - Placement Details and Companies Visiting

Mumbai, MaharashtraEstd 2003 Mumbai University, Mumbai
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Why To Join Anjuman-I-Islam's Institute of Hotel Management & Catering Technology - Reviews & Rating

4.2
& Win Monthly Prizes Up to ₹1 Lakh/-*
5(50%)
4(40%)
3(0%)
2(10%)
1(0%)

Academic
4.5
Faculty
4.2
Infrastructure
4.3
Accommodation
4.2
Social Life
4.0
Placement
4.4

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Placement Experience:

From 5 sem the campus interview will be starting brands like Taj, oberoi,st.regis,4 season,ITC etc.comes for the campus interview and they hire a good no f students. The appointment letter is in the hand as soon as you pass the interview

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Siddhant gawade
Siddhant gawade B.Sc(HS), Hospitality Studies (Enrolled 2021) Reviewed on Oct 18, 2024
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Placement Experience:

The Hotels That visited four our Placements Included Oberoi Hotels, Taj Hotels, Itc Hotels, Marriott Hotels, Four Seasons, Hyatt Hotels, Hilton Hotels, and many more. The tentative percentage of students placed every year is 85-90% from our college. The institution also gives us special classes for preparation during the placements. Internships are also provided in 2nd Year for 4-5 Months in the Hotels.

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Irshad Ahmed Shaikh B.Sc(HS), Hospitality Studies Reviewed on Sep 4, 2020
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Placement Experience:

Holiday Inn. The Oberoi Hotels and Resorts. Taj Hotels and Resorts. Cafe Coffee Day. Starbucks. Sofitel. Novotel. Hyatt. The Wok. and a couple of more. it depends on the interview with you has been crack college will give you the placement but it is in students hand which hotel you want to work.

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memon Abdul Rahman B.Sc(HS), Hospitality Studies (Enrolled 2020) Reviewed on Oct 14, 2021
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Placement Experience:

Holiday Inn. The Oberoi Hotels and Resorts. Taj Hotels and Resorts. Cafe Coffee Day. Starbucks. Sofitel. Novotel. Hyatt. The Wok. and couple of more.

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PARAS PANCHAL B.Sc(HS), Hospitality Studies (Enrolled 2016) Reviewed on May 6, 2020
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Placement Experience:

Placements interview took place in 2nd half of the final year in Anjuman I Islam. Our recruitment faculties were really good (Ms Harshali) gave us many opportunities. During our year almost 15 hotels with good name came for placements. Approx 80 of the students were selected for various hotel. Many of the hotels offer not more that 15K /month. Its basis structure almost all the hotels follow.

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ADITYA MULIK
ADITYA MULIK B.Sc, Catering Science And Hotel Management Reviewed on Oct 19, 2016
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Placement Experience:

Most of the Hotels came for the recruitment Campus. The Leela's. The Taj and The Sarovar Group. They Offered anywhere between 7000 - 8000 then. way back in 1995.

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Dipali hotel management Reviewed on Jan 5, 2016
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awesomedays

3.8Helpful

Placement Experience:

Taj group of hotel came.Hyatt group of hotel And many more.The salary and stipend and allIt depends on ur interview u may get 5k or u may get 15k. Usually a HOTEL MANAGEMENT student gets entrance level job in that you get 10 to 12 k per month.

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Salman Mondal
Salman Mondal BSC (HS) Reviewed on Dec 30, 2015
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Placement Experience:

Again the college has a faculty who is responsible for placements and ensure that every student from college is placed. In fact they also help X students who have passed out of the college to get jobs. There are also chances for placements in western countries since hospitality is everywhere on the earth

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Taher Nulwala
Taher Nulwala B.Sc (Hs) Reviewed on Oct 26, 2015
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Placement Experience:

Brands right from Taj to Sea Princess to even Rodas were there for the campus interviews. The figures for packages were discrete as every organisation offered different package for different departmental roles. In food & beverage minimum earnings could be Rs. 3000/-, Housekeeping would be Rs. 2,500/-, Front office Rs. 4500 & Kitchen (main kitchen) Rs. 4000/- & bakery kitchen Rs. 3500. (all figures are per month & approximate).

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Ryan Fernandes
Ryan Fernandes B.Sc (Catering & Hotel Administration) Reviewed on Oct 19, 2015
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Frequently Visited Companies

Companies
Taj Group of Hotels

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Mrs. Simoene Dias
Head & Professor, Department of Food Production
Ms. Sabiha Ghazali
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