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Sheila Raheja Hotel & Catering School, Mumbai
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Courses Offered By Sheila Raheja Hotel & Catering School 2024
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Eligibility:
10+2
Application Date:
10 Apr 2024
Eligibility:
10+2
Application Date:
10 Apr - 11 Jun 2024
Sheila Raheja Hotel & Catering School Upcoming Application Dates 2024
Expired Events
| Events | Dates |
|---|---|
| Application Deadline [BA] | Apr 10, 2024 |
| Application Deadline [BHM] | Apr 10, 2024 |
| Online Submission of Admission Form alongwith Pre Enrolment Forms [BA] | May 25, 2024 - Jun 11, 2024 |
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Why To Join Sheila Raheja Hotel & Catering School - Reviews & Rating
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Likes
- College infrastructure like kitchen are way too cleaned and HACCP VERIFIED
- The college gives you opportunity to participate in many state level and distract level competition
Dislikes
- The College canteen menu because it's only veg
- The watchman he is way too grumpy and strict
Admission:
You can find and enquiry about the admission form on official website and visit college too as far as of exam the difficultly is like mild easy for 3 hours examination Well the fees payment method during admission procedure it should be only NEFT
Atharva Lad BA, Culinary Arts (Enrolled 2023) Reviewed on Jun 13, 2024
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Admission:
The admission process goes like an interview you have an aptitude test to pass after which you'll get selected for a group discussion round and if you crack it you'll have the final round i.e personal interview with the Principal.
Shrish Potdar B.Sc, Hospitality Studies (Enrolled 2019) Reviewed on Jun 12, 2021
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Sheila Raheja Hotel & Catering School Facilities
You can check here to see what types of facilities provides.
Library
Auditorium
Comp Labs
Gym
Sheila Raheja Hotel & Catering School Faculty
Basic Information about the Faculty of
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
Mr. Ajay Kumar Ramprasad Meshram
Assistant Professor in Department of Room Division Management
Ms. Princy Annie
Assistant Professor in Department of Front Office & Rooms Division Management
Mr. Smitesh Sonone
Assistant Professor in Department of Food and Beverage Services
Chef Reshma Nagarkar
Assistant Professor in Department of Food Production and Patisserie
Chef Manoj Kamble
Assistant Professor in Department of Food Production
Sheila Raheja Hotel & Catering School College Details
Basic Information About the Colleges
5th Floor Raheja Education Complex, Opp. Colgate Ground, Kher Nager, Bandra (East)
Mumbai - 400051
Maharashtra, India
Mumbai - 400051
Maharashtra, India
Get SMS Contact: +91-22-6196 6651
Get Call Details +91-22-6196 6651
Website Link: http://srihm.edu.in/
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Winners Will Get
Top Courses
B.Sc Hospitality Studies
Course Duration: 3 Years
BA (Culinary Arts)
Course Duration: 3 Years
News
Faculties
Chef Yogesh Utekar
Associate Professor in Department of Food Production and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef in Department of Food Production
Chef Stany D.Lopes
Assistant Professor in Department of Food Production and Patisserie
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