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Anjuman-I-Islam's Institute of Hotel Management & Catering Technology, Mumbai - List of Professors and Faculty

Mumbai, MaharashtraEstd 2003 Mumbai University, Mumbai

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4.2

(12 Reviews)

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Anjuman-I-Islam's Institute of Hotel Management & Catering Technology Faculty Details

Head & Professor

Mrs. Simoene Dias

Department of Food Production

Head & Professor

Ms. Sabiha Ghazali

Department of Management

Head & Professor

Mr. Sayed Suhel

Department of Information Technology

Head & Professor

Mr. Amit Ghadiyali

Department of Food & Beverage

Head & Professor

Mrs. Vinita Raghuram

Department of Housekeeping

Mrs. Hitesha Shinde

Assistant Professor

Why To Join Anjuman-I-Islam's Institute of Hotel Management & Catering Technology - Reviews & Rating

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It nice decent hotel you should try them any opportunities in the college as well as in the industry also.

4.0Helpful

Likes

The clg is great there are 4 kitchen and 2 qtk and many classrooms
The facility helps alot and they also guide well

Dislikes

There are some kind of restriction on the cultural program
They don't do more or types of culture program

Faculty:

The facility are best they helps the students in every situation and they also help for the placements and all the procedures the help for it if you have any doubt they also help to clear it out overall it's a decent clg.

Siddhant gawade B.Sc(HS), Hospitality Studies (Enrolled 2021) Reviewed on Oct 18, 2024

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Best Hotel Management College in Mumbai

4.8Helpful

Faculty:

The faculty strength of the college is about 25-30 Faculty and all with a good experience of 10-15 Years in the Hotel Industry. We were provided equal numbers of theory as well as practical lectures. Every Lecturer taught us with their whole life experience and that too they would help us after lectures also.

Irshad Ahmed Shaikh B.Sc(HS), Hospitality Studies Reviewed on Sep 4, 2020

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Great College for Career

5.0Helpful

Faculty:

The faculty in this college is undoubtedly the best and efficiently trained to teach the subject and students. Unlike any other colleges which don't even have enough faculty to teach, this college even has visiting faculty apart from the permanent faculty for every subject. They all are industry trained with excellent experience.

PARAS PANCHAL B.Sc(HS), Hospitality Studies (Enrolled 2016) Reviewed on May 6, 2020

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ADITYA MULIK's Review On Anjuman-I-Islam's Institute Of Hotel Management & Catering Technology, Mumbai

3.8Helpful

Faculty:

Most of the faculties in Anjuman I Islam Hotel management college was less of practical experience in hotels (except staff in Kitchen). Front office faculty was good. Mr Stephan gave us practical knowledge. Kitchen practical staff was were good as they were having many years of experience. Housekeeping staff was not up to the mark , since the subject itself has nothing more or any new to learn about.

ADITYA MULIK B.Sc, Catering Science And Hotel Management Reviewed on Oct 19, 2016

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Once upon a Time.

4.4Helpful

Faculty:

All of them were IHM pass outs and Graduates with a similar degree. Also specialists from Finance, Economics and Business Management were a part of the three years schedule.

Dipali hotel management Reviewed on Jan 5, 2016

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awesomedays

3.8Helpful

Faculty:

They were quite cool actually. Some of the faculty are so good u may nt forget them ever. Once u meet them. Specially all the CHEFS are awesome. U may nt like the Food and beverages faculty's attitude bt it is a part of hotel industry u have to bear different types of attitude if you want to survive in hotel industry.

Salman Mondal BSC (HS) Reviewed on Dec 30, 2015

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A Journey towards sucess of a Hotelier

4.1Helpful

Faculty:

The college faculty are keen on grooming students for the Hospitality culture and motivates them for their next profile.They take more initiative on making students understand that how hotel will play an important carrer for their life. The faculty ensure

Taher Nulwala B.Sc (Hs) Reviewed on Oct 26, 2015

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One of the best placements & faculty staff

3.6Helpful

Faculty:

The faculty in the college were pretty experienced people who had earned their knowledge during their time in the industry. They knew whats the current need of the market in every sector i.e Front office, Food & beverage, etc. & accordingly moulded its st