Horticulture Programs at Michigan State University

Horticulture Programs at Michigan State University integrate plant and soil science, entomology, pathology, technology, and business management to prepare students to meet the challenges of an expanding multi-billion dollar-industry in intensively cultivated, high-value crops. These programs offer students hands-on and interactive learning experiences and opportunities inside and outside of the classroom.

You will be able to:

• Apply concepts of horticulture science to select, manage, and improve plants and their products
• Demonstrate competence with laboratory and/or field-based technologies used in modern horticulture
• Identifies and applies, as appropriate, quantitative methods for defining and responding to horticultural problems.