Michigan State University Agriculture Programs

In the College of Agriculture and Natural Resources at Michigan State University, agriculture studies encompass the business, science and skills required to produce the food we eat and the resources we use. Michigan State University’s agriculture programs draw on the rich history of innovative research and community outreach to meet the growing agricultural and food demands of the 21st century!

Students work closely with faculty and researchers across campus and around the world to address complex challenges at the intersections of human health, nutrition, food safety, sustainability, social justice, natural resources and quality of life.