Food Science Programs at Michigan State University

The Food Science programs at Michigan State University are multidisciplinary programs that combine science learning and application to develop new food products and processes to improve the safety and quality of food.
The Food Science undergraduate program provides comprehensive preparation in the basic sciences including chemistry, biochemistry, microbiology, and physics. The bachelor's degree is internationally recognized by the Institute of Food Technologists.
Many students participate in internships at food companies and industries. Students can receive course credits for internships while gaining invaluable professional experience.

Students who are admitted into the Food Science graduate program carry out research in either:

• Food safety and Toxicology
• Food processing and quality enhancement