Course | Fees | Eligibility | Action |
---|---|---|---|
B.Tech | ₹2.16 Lakhs (1st Year Fees) | 10+2 + CET | |
B.Sc {Hons.} | ₹79,010 (1st Year Fees) | 10+2 | |
M.Sc | ₹86,280 (1st Year Fees) | Graduation | |
Diploma | ₹60,755 (1st Year Fees) | 10th | |
MBA | ₹1.77 Lakhs (1st Year Fees) | Graduation | |
Ph.D | ₹93,980 (1st Year Fees) | Post Graduation | |
B.Sc + M.Sc | ₹1.77 Lakhs (1st Year Fees) | 10+2 |
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College | Avg Fees/ year |
---|---|
Chandigarh University - [CU], Chandigarh | ₹250000 |
Search from 20K+ Courses and 35+ Streams
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Courses are generally classifies as credit hours 2+1 incudes 2 theory and one practical class per week . There are 3+1 and 1+1 and 1 creadit hour courses also . On average 9 courses per sem . Passing marks 55% of each course . Exams are cery frequent hourls 20 marks with full half weightage starts at 5 th week from new sem , mid semetsers , practicals , end terms of 70 marks with half weightage . Impresssive teaching methods . Smart class rooms and well equiped practical classes
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I had very vast interest in fruit crops which made me chose this course curriculum is very real life and practical based Areas for improvement in this course are removing extra courses that are non relevant Exams are quite easy and are appropriately timed
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Basically, I belong to a rural agriculture background family due to which I want to know more about these crops how they are grown, and how they can be produced more efficiently to fulfill demand for food for the country.
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Course curriculum was vast and filled with deep knowledge and practical aspect was also involved. It was completed based on day to day practicals. All the teachers are supportive and well educated. The exams are held in thre stages first hourly then second time mid term and then end term and practical. Both practical and theory exams have to be passed separately and all the four exams are added to get final results. Strict marking and checking of exams
I always wanted to contribute to the agriculture of our country because we can't survive without it and if we find a way to take our agriculture to next level Management is good and the faculty handle the students properly. Students' ratio to teachers is around 100:1 Most of the teachers give their 100 and some can't there are some who this they are god and they don't even interact with students Timing of exams is good enough to get good marks for me ( I can't say about others) if u get past the exam on the first try then it's ok and if not then it's getting much more difficult( that's what I have heard)
I chose this course because of my interest in plant sciences and my passion to serve the farmers of my country. Faculty to student ratio is nearly 1:15. All the teachers are highly qualified with a doctorate degree in particular fields. The teaching method is completely practical as there are lots of fields and each field is assigned to a particular professor, who is conducting his research. Exams are held at a monthly interval and are not much difficult to pass.
You have to give exams Four Times in a semester of five months. Hourly exam in 2nd month, midterm exams in 3rd month, practical exams a week before end sem exam and end sem at end of the semester. The difficulty level was normal including both subjective and objective to test your knowledge.
I have chosen B tech Food technology degree programme of 4 years, the staff was very educated and disciplined manner. The way of teaching teachers was very amazing and awesome as the teachers teaches us through smart boards etc. There are a total of 60 students in my course and all my teachers and friends are very good in nature. Resources request discipline in the homeroom and any demonstration is treated extremely in a serious way.
I chose this course because agriculture has vast future prospects and industrial applications. PAU is one of the leading colleges in India for pursuing agriculture as a career. Here faculty and student ratio is 1:50. All faculty members in our college are well-qualified and they focus on research culture than normal lecture-based teaching. The course curriculum is revised when it's required. The course curriculum was last revised in 2016 to reach the advances in industries. There is a specially appointed mentor for a group of every 5 students. Semester exams are taken two times in a year and the passing percentage is 50%.
Semester examinations are there and as well as there are MST (Mid-Semester Exams) that would add to the Semester Marks. The difficulty level of exams was average and exams are only theoretical and less practical or conceptual questions asked. I often passed the exams with above 40 marks out of 50. Results also depend on your Attendance, and The Internal Assessment.
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1 Comment
No, the admission to M.Sc Food Technology is done on the basis of CET scores conducted by the University.