07 Nov, 2024
Years | year 1 | year 2 | year 3 | year 4 | ||||
---|---|---|---|---|---|---|---|---|
Semester | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
Tution fees | ₹80000 | ₹80000 | ₹80000 | ₹80000 | ₹80000 | ₹80000 | ₹80000 | ₹80000 |
Total Year Wise fees | ₹1.60 Lakhs | ₹1.60 Lakhs | ₹1.60 Lakhs | ₹1.60 Lakhs |
Events | Dates |
---|---|
LPUNEST Registration Timeline | Ongoing Oct 16, 2024 - Jan 15, 2025 |
LPUNEST Exam | Jan 10, 2025 - Feb 05, 2025 |
Events | Dates |
---|---|
Last Date of Admission [BHM] | Aug 31, 2024 |
Date of Entrance Exam [BHM] | Aug 03, 2024 - Aug 31, 2024 |
Last date of submission of Application for LPUNEST & book exam slot [BHM] | Aug 28, 2024 |
Events | Dates |
---|---|
LPUNEST Registration Timeline | Ongoing Oct 16, 2024 - Jan 15, 2025 |
LPUNEST Exam | Jan 10, 2025 - Feb 05, 2025 |
Pass with 50% aggregate marks in 10+2 (with English) or equivalent.
For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium or an equivalent subject.
(5% relaxation to North-East states and Sikkim candidates or Defence Personnel and their Dependents or Wards of Kashmiri Migrants)
LPU BHMCT Admission 2024 is open now. Admission to BHMCT at LPU will be done through the LPUNEST entrance examination followed by a counselling process. Interested candidates can apply online for LPUNEST 2024 on the official website of LPU.
Table of Contents:
LPU BHMCT fee is INR 6.40 lakhs to be paid in 8 semesters. The table given below shows the LPU Bachelor of Hotel Management and Catering Technology fee:
Particulars | Per Semester Fees |
---|---|
Programme Fee | INR 80,000 |
Exam Fee | INR 4,500 |
Event | LPUNEST 2024 (Current Schedule) |
---|---|
Online Registration Start Date | May 01, 2024 |
Last Date to Apply & Book Slot | 3 Days Before the Exam |
Date of Entrance Exam | May 06, 2024 – May 28, 2024 |
Exam Result | Within 48 Working Hours |
Last Date of Admission | May 31, 2024 |
Bachelor of Hotel Management and Catering Technology (BHMCT) program at LPU Jalandhar is ideal for students looking for specialized hospitality degrees with global recognition. This is a 4 Year programme which consists of 8 semesters. LPU BHMCT Curriculum are as follows:
Admission for the BHMCT Program at LPU is Merit-Based.
LPU BHMCT Admission is a four-step process which is mentioned below:
Step 1: Register
Step 2: Apply for LPUNEST
Step 3: Application form
Step 4: Exam slot booking
Every regular student will normally undergo his/her programme in various semesters as mentioned below:
Autumn Term | Spring Term |
---|---|
1st Year | |
Basics Of Food Production | Art Of Bread Making |
Basics Of Food Production-Laboratory | Environmental Studies |
Communication Skills | Food and Beverage Operations-Laboratory |
Food Safety and Quality | Food and Beverage Service Operations |
Fundamentals Of Food and Beverage Service | Front Office Operations |
Fundamentals Of Food and Beverage Service-Laboratory | Front Office Operations-Laboratory |
Fundamentals Of Front Office | Fundamentals Of Culinary Arts |
Housekeeping Operations-I | Fundamentals Of Culinary Arts-Laboratory |
Housekeeping Operations-I Laboratory | Housekeeping Operations-II |
- | Housekeeping Operations-II Laboratory |
2nd Year | |
Accommodation Management | Advance Food and Beverage Service |
Accommodation Management-Laboratory | Advanced Food and Beverage Service-Laboratory |
Accounting For Hospitality | Advanced Food Production |
Food Production Operations | Advanced Food Production-Laboratory |
Food Production Operations-Laboratory | Food Science and Nutrition |
Fundamentals Of Front Office Management | Front Office Management |
Fundamentals Of Front Office Management-Laboratory | Front Office Management-Laboratory |
Language Elective 1 | Hospitality And Business Law |
Project | Language Elective 1 |
Wines Spirits and Liqueurs | Open Minor/Open Elective 1 |
Wines Spirits and Liqueurs-Laboratory | - |
Workshop On Indian Sweets And Snacks | - |
3rd Year | |
Full-Term Industrial Training |
Bakery And Patisserie |
Bakery And Patisserie-Laboratory | |
Facility Planning and Management | |
Food And Beverage Management | |
Marketing Concepts and Strategies in Tourism and Hospitality | |
Open Minor/Open Elective 2 | |
Research Methodology | |
Soft Skills | |
4th Year | |
Capstone Project-I | Capstone Project-II |
Cost And Financial Management for Hotels | Industrial Training |
Field Project | Management Practices and Organizational Behavior |
Hotel Economics | Open Minor/Open Elective 4 |
Specialization Elective 1 | Specialization Elective 5 |
Specialization Elective 2 | Specialization Elective 6 |
Specialization Elective 3 | Specialization Elective 7 |
Specialization Elective 4 | Specialization Elective 8 |
- | Workshop On Selling Skills |
The highest package offered to BHMCT students of LPU is INR 32 LPA with the average package being INR 7.20 LPA (Top 10%). More than 60 recruiters hired LPU BHMCT students and the highest international stipend stood at INR 3.4 Lakhs per month. The table below shows the LPU BHMCT Placement statistics:
Particulars | LPU BHMCT Placement Statistics |
---|---|
Highest Package | INR 32 LPA |
Average Package | INR 7.20 LPA (Top 10%) |
Highest International Stipend | INR 3.40 Lakhs per month |
Recruiters | 60+ |
LPU provides scholarships to BHMCT students based on various parameters. Given below are the details of the same:
Scholarship on the basis of Percentage in Qualifying Examination
Details | Scholarship Amount (per semester) |
---|---|
95% or above aggregate marks in 12th | INR 40,000 (50% of Programme Fee) |
90% - 94.99% or above aggregate marks in 12th | INR 36,000 (45% of Programme Fee) |
80% – 89.99% or above aggregate marks in 12th | INR 32,000 (40% of Programme Fee) |
Scholarship on the basis of LPUNEST
Details | Scholarship Amount (per semester) |
---|---|
LPUNEST score more than or equal to Category I cut-off | INR 40,000 (50% of Programme Fee) |
LPUNEST score more than or equal to Category II cut-off | INR 36,000 (45% of Programme Fee) |
LPUNEST score more than or equal to Category III cut-off | INR 32,000 (40% of Programme Fee) |
Scholarship on the basis of NCHM JEE Rank
Details | Scholarship Amount (per semester) |
---|---|
NCHM JEE Rank from 1 to 5000 | INR 40,000 (50% of Programme Fee) |
NCHM JEE Rank from 5001 to 10000 | INR 36,000 (45% of Programme Fee) |
NCHM JEE Rank from 10001 to 15000 | INR 32,000 (40% of Programme Fee |
Ques. Can I get Lateral Entry into the BHMCT Programme at LPU Jalandhar?
Ans. Yes, LPU offers the BHMCT Lateral Entry Program. It is of 3 years consisting of 6 semesters. Admission is taken based on marks secured in the qualifying examination. Candidates should have passed with 50% aggregate marks in Diploma (Hotel Management) [(3 years after 10th) Or (2 years/ 1 year after 10+2)] or equivalent to secure admission.
Ques. What is the fee structure for the Bachelor of Hotel Management and Catering Technology at LPU?
Ans. The fee for the BHMCT program at LPU is INR 6.40 lakhs, which is to be paid over 8 semesters. Per semester, the fee structure consists of INR 80,000 for the programme fee and INR 4,500 for the exam fee.
Ques. Can you outline the admission process for the LPU BHMCT program?
Ans. The admission process for the LPU BHMCT program in 2024 involves the following steps:
Ques. What is the eligibility criteria for admission to the LPU BHMCT program?
Ans. The eligibility criteria for admission to the LPU BHMCT program are as follows:
Details | Scholarship Amount (per semester) |
Applicable Fee after Scholarship (per semester) |
|
LPUNEST score more than or equal to Category I cut-off Or 95% or above aggregate marks in Graduation. Or 98% or above aggregate marks in 12th. |
Rs56000 (i.e.70%of Programme Fee)
|
Rs 24000 | |
LPUNEST score more than or equal to Category II cut-off
Or 90% - 94.99% aggregate marks in Graduation Or 95% - 97.99% aggregate marks in 12th. |
Rs 40000 (i.e. 50% of Programme Fee) | Rs 40000 | |
LPUNEST score more than or equal to Category III cut-off Or 80% - 89.99% aggregate marks in Graduation. Or 90% - 94.99% aggregate marks in 12th. |
Rs 32000 (i.e. 40% of Programme Fee) | Rs 48000 | |
LPUNEST score more than or equal to Category IV cut-off Or 70% - 79.99% aggregate marks in Graduation. Or 80% - 89.99% aggregate marks in 12th. |
Rs24000 (i.e. 30% of Programme Fee) | Rs 56000 | |
Examination Fee
Rs 4500 per sem |
Bachelor of Hotel Management and Catering Technology (BHMCT) [2+2 with International Credit Transfer Option]
LPU | |
---|---|
Reviews Rating | |
Cost To Study | Total Fees ₹640000 (4 Years ) Hostel Fees ₹60000 |
Ranking | # Ranked 9/30 by Outlook Hotel Management Ranks |
Highest Salary | ₹30000000 |
Average Salary | - |
General Course Details | Duration - 4 Years Course Offered - Full Time Mode - Full Time Degree Type - On Campus Course Level - Graduation Course Credential - Degree |
Eligibility | 10+2 with 50% |
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Likes
Dislikes
The course was very good we had a internship opputunities and very nice in the intership we got 5000 stipend it was of 3 years and we enjoyed a lot with the friends we enjoyed alot they help and we also helped a lot
Likes
Dislikes
Their way of teaching, I had taken demo classes before taking admission professors are very good. there were no areas for improvement in the course curriculum and teaching methods everything was excellent.
Likes
Dislikes
I chose this course because it's my dream to do hotel management. And in this university the facilities are good. And the teachers do have good teaching experience for students. That's why we do term exams easily.
I chose this course because I like food and it comes with the joy of cooking. So basically my dream is to become a chef and this course will help me in becoming the best. Ratio of faculty to student ratio is 10:50. Qualifications of the faculty is extraordinary with their amazing, innovative and interesting teaching methods with up to date technologies. There are two exams in each semester and the 2nd one, which is the end term exam is a little bit harder. But with the lectures and the notes provided, it's nothing to worry about.
From starting I am interested in cooking so I decided to make my Carrier in Hotel management All the faculty members of our course are so good and are very helpful in nature their teaching method good they have are well qualified with their masters in hotel management. Two mid-semester tests are conducted in the whole semester which is important and students have to give these tests These tests are easy if you study regularly But are conducted strictly
1. I have opted this course because I want to be a chef. 2. Our faculty is the best because the way they explain and helps us it the best way according to me. 3. Exams are conducted on regular basis in the form of CAs and MTE& ETE. Nd they are eary to pass by just one or two time read.
In a semester there are two main exams MTE and ETE (mid-term and end-term) and in between we had some CA which included assignment written tests and practical too. The exam was easy enough as it was according to the syllabus.
Courses were well structured and examinations were conducted on a regular basis. Academic was very good there and all the students found the study well and can learn the syllabus in a much easy way. Hotel management is the best
The fee structure, as far as I know, is very affordable by students of all classes, provided if a student performs well in his/her entrance exam in this college he/she is given a scholarship. The fee per semester is only Rs. 64,000. Loans are also accepted.
Fees structure in my time was quite high but as our course was a certificate diploma course, and the job is guaranteed so depositing these fees was not a big issue for me. I took educational loans from Axis Bank to pay my admission fees.
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