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The faculty of the college is very nice, all the teachera are well educated and helpful, the exams takes place 2 times during each semester, and 6 semesters are in total so 6 times internal exams and 6 times external exams.
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Teacher faculty is good and all of them are approachable and helpful the mentorship provided is helpful Exam are held every 3 months first mid and second term end every semester Exams are not so difficult
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The faculty - to - student ratio is 1:30 . The faculties are really kind and helping in nature and are very highly approachable The faculty I liked the most is Vineet sheemar who is our food production teacher. He is very kind and helpful and always tries his best to teach us and make us understand the topic To be honest there is no faculties i dislike There are mid term exams and end semester exam .
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Faculty is very good I'd say the best every teacher is very kind to everyone and have a very helpful nature they are ready to tell us again whenever we ask them to explain no matter how many times we approach them.
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The faculty to student ratio is horrible. 70:1 for theory classes and 56:1 for practical classes this is just rough idea of the ratio. There is one midterm easch semester and then a term end exam which is under the nchmct. Midterm is taken by college itself
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The Faculty are very friendly ad helpful to their students and they are very approachable in any type of doubt. Some of the Faculty I like personally are Mamta Mam, Vineet Sir, Sarthak Sir and few more. There are two type of exams taken in which one is mid sem exam and one is End Sem exam.
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Faculty is overall nice and kind and easy to approach The kitchen staff in general is really nice to us Front office staff isn't as nice and can be rude over minimal stuff and sometimes isn't as understanding for example - I got wet in the rain while coming to college and my shirt got dirty, and the teacher asked me to stand out for a bit as I am not "well dressed" and later listened to me but he was kinda rude There are mid semester exams and final semester exams , but most of the time we are working on assignments and journals
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The faculty is amazing especially the food production team our HODs, teachers. The maintain a really nice and friendly relationship with the students. The exams are okay but not that easy, one has to study a bit. The syllabus is doable a little effort is enough but yet one has to be efficient and work hard to stand out and stand forth.
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The faculty to student ratio is 1:30. The faculty is very well behaved and lenient towards students. They are well educated and they support you in any difficult situations. There are 4 exams in a year and they are moderately difficult . Almost every student pass the exam.
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Facilities are so well educated and experienced. As most of them are hoteliers themselves and graduated from the very same institute so there is no any issue with it. The faculty members are also cooperative and open to feedback. The course and its subjects are also easy to understand. I mean the teachers make it easy to understand it so. Examination happened at the right time strictly with a proper manner and the marking scheme is not so strictly checking in copy the teachers are lineant in that.
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