Diploma in Food and Beverage Services Top Colleges, Syllabus, Scope and Salary, 2024

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Waqar Niyazi

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Diploma in Food & Beverage Services is a six-month to one-year diploma program designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc. 

The minimum education qualification for Diploma in Food & Beverage Services program is to have completed 10+2 from a recognized examination board central or state. The program can be pursued along with graduation or after post-graduation as well. 

Admission to the course is majorly merit-based. Some institutes may prefer interviews before selecting candidates. Check: BSc Food Technology

Candidates can find a career in food distributors and packaging companies as well. In this one-year program, candidates will gain skills and knowledge about various types of food that are served in the food industry, also, hospitality and management. The major parts of the program consist of practicals. 

Top colleges that offer Diploma in Food & Beverages Service courses are IHms, and SRM Institute of Hotel Management, etc. The average fee of the Diploma in Food & Beverage Services program costs between INR 50,000 to INR 1 Lakh. 

After completion of a Diploma in Human Resource Management, candidates can find job roles in chefs, research chef, culinary arts instructor, food service manager, nutritionists, head cook, waiter or waitresses, bartender, etc.

Top recruiting companies for Diploma in Food & Beverage Services candidates are Hotels, F&B Services, Hospitality Based Organizations, Airlines, Cruise, Railways, Health Centers, Tourism and hospitality organizations, Non-profitable organizations, etc.The average salary of this program is INR 2,00,000 to INR 6,00,000 LPA.

Diploma in Food & Beverage Service: Course Highlights 

Course Level Diploma
Course Name Diploma in Food & Beverage Services
Duration 6 months to 1 Year
Examination type Semester Wise
Eligibility 10+2 completion
Admission Process Merit-based
Course Fee INR 50,000 - 1,00,000 
Average Salary INR 2,00,000 - 6,00,000 LPA
Top Recruiting Companies Hotels, F&B Services, Hospitality Based Organizations, Airlines, Health Centers, Non-profitable organizations, etc.
Job Positions Chefs, Research Chef, Culinary Arts Instructor, Food Service Manager, Nutritionists, Head Cook, Waiter or Waitresses, Bartender, etc.

Diploma in Food & Beverage Services: What it is About? 

Diploma in Food & Beverage Services is a diploma course of 6 months to 1 year, where candidates gain knowledge of the food industry, hotel, and hospitality management.

  • It teaches the students how to assist in the food industries and manages the hospitality of the customers who are taking the services of the business.
  • With the help of the practical subjects, candidates get to learn more about food and its etiquettes that are used in the hotel businesses to serve the customers very well.
  • The diploma in Food & Beverage Services program is designed in such a way that the candidates can easily fulfill the business demand in terms of hotel and hospitality management.
  • Candidates with pleasant personality, good communication skills, excellent management skills can go for this program.

Why Study Diploma in Food & Beverage Services? 

After the completion of the program, candidates get placed in food-related industries where they can serve and provide services to the food industries in packaging and distributing as well.

  • The food and beverage service is known as the core industry of hospitality management and its market is vast as compared to other businesses. For Diploma in Food & Beverage Services course candidates, there is no doubt in the job opportunities in this field.
  • The study of this program helps the candidate to gain adequate aspects of hotel and hospitality management, along with the other services of the food industry such as packaging, distributing, servicing, etc.
  • The advantage of this program is that it teaches the candidates to handle different chaotic situations and to stay calm.
  • From preparing food to serving it, everyday operations of the kitchen and its related areas, where food and beverages services have a wide scope.
  • After the completion of the course, candidates can further pursue a higher degree related to food and beverages or hospitality management. 
  • There are huge opportunities for the candidates in the areas such as hotels, restaurants, bars, cafes, resorts, catering companies, cruise ships, etc.

Diploma in Food & Beverage Service: Admission Process

  • Most of the colleges allow the admission based on merit marks scored in the 10+2 examination board. Whereas admission criteria may differ depending upon the colleges and their selecting procedure.
  • Some colleges conduct a personal interview in an admission process to check the candidate’s communication skills and ability to represent themselves.
  • To get an admission, candidates can appear for an interview. 
  • The date and information mentioned in the 10+2 certificates are the only authentication proof that will be accepted by the college during the admission process. 

Diploma in Food & Beverage Services: Eligibility Criteria

  • Candidates must have completed a 10+2 or equivalent exam from a recognized board.
  • If the college demands, candidates need to appear for the entrance exam that will be held by the state/national examination center.
  • The maximum age limit for the course is 25 years, while it may increase for reserved category candidates.

Diploma in Food & Beverage Services: Top Colleges 

Diploma in Food & Beverage Services: College Comparison

Parameter Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM Mumbai) Institute of Hotel Management Institute of Hotel Management, Catering Technology & Applied Nutrition
Objective  Its main purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet. It offers a platform for young people from diverse backgrounds and from different corners of the country to study and grow together. The object is striving for excellence today to prepare students to succeed in the challenging world tomorrow.
Location Mumbai Bangalore Chennai
Admission Process Merit-based Merit-based Merit-based
Average Annual Fees - INR 15,000 INR 21,000
Average Annual Salary INR 4.2 Lakh INR 3 Lakh INR 4 Lakh

Distance Learning in Diploma in Food & Beverage Services 

College Name Location Duration Fees Admission Process
Mumbai College of Hotel Management and Catering Technology Mumbai 1 year INR 36,000 Merit List 
All India Institute of Management Studies Chennai 1 year INR 2,800 Merit List 
Amazon Institute of Hotel Tourism and Management Dehradun 1 year INR 16,450 Merit List 

Diploma in Food & Beverage Services vs Diploma in Hotel Management: Which is Better? 

Parameters Diploma in Food & Beverage Services Diploma in Hotel Management
Duration 6 months to 1 Year 3 Years
Focus Area Food & Beverage Services Hotel Management
Course Level Diploma Diploma
Examination Type Semester Wise Semester Wise
Admission Criteria Merit-Based DTE HMCT/ AIHMCT WAT/ BVP CET/ Merit-Based
Eligibility Criteria 10+2 10+2
Average Courses Fees INR 50,000 - INR 1,00,000  INR 10,000 - 2,00,000
Average Package  INR 2,00,000 - 6,00,000  INR 2,00,000 - 20,00,000
Area Of Employment Hotels, F&B Services, Hospitality Based Organizations, Airlines, Health Centers, Non-profitable organizations, etc. Colleges and universities, hotel administration management, hotel industry, tourism industry, etc.
Job Positions Chefs, Research Chef, Culinary Arts Instructor, Food Service Manager, Nutritionists, Head Cook, Waiter or Waitresses, Bartender, etc. Hotel Manager, Maintenance Manager, Restaurant Manager, Front Office Manager, Hotel Assistant, etc

Diploma in Food & Beverage Service: Course Syllabus 

The syllabus of the Diploma in Food & Beverage Service is designed in such a way that in this 1 year it covers all the important subjects of food & beverage services. 

Below mentioned are the most common subjects that are covered during the course.

Subjects To Study
F & B Service Business Communication
Hygiene and Sanitation Computer Awareness
Attributes of Food and Beverage Service Personnel Hierarchy in Food and Beverage Department
Handling Cutlery, Crockery, and Glassware Carrying the Food Service Tray
Arrangement and Preparation of Side Board Entrepreneurship in Food and Beverage Industry
Basic Equipment and Glassware Used in Bar Safety at Work and Basic First Aid
Service at Breakfast, Lunch, and Dinner Types of menu and cuisines
Non- alcoholic beverages F&B Deptt. Staff organization, and inter & intra-departmental coordination
Knowledge -Buffet, Layout, Display & Service.  Table Sauces - compliments /garnishes
Control Process including cost-benefit ratio, control cycle Sanitary procedure followed during food handling
Communication with guest and Body language Electronic modes of communication

Diploma in Food & Beverage Service: Job Profiles

Diploma in Food & Beverage Services candidates are placed in core operational areas of the hotel and food industries. Some of the career fields that provide opportunities are food organizations, beverage organizations, food and beverage maintenance companies, cruise, airlines, etc. 

Some of the popular jobs of Diploma in Food & Beverage Services graduates are mentioned below with their average salary packages.

Job Profiles Job Descriptions Annual Salary in INR
F&B Service Manager Specialized professionals in planning, forecasting, and controlling the order of the foods & beverages in the hospitality property. 6 - 8 LPA
Head Chef Head cook of the food service provider industries. They are responsible for the conception and execution of the food to the customers. 3 t- 4 LPA
Bartender Expertise in different types of drinks that are served in bars & cafes. 2 - 3 LPA
Assistant F&B manager Responsibilities to analyze the performance of the operations team and report to the F & B Managers directly. 5 - 7 LPA
Guest service associate Responsible for ensuring proper customer services provided to the customers and solving their problems in a professional way. 2 - 3 LPA
Waiter/Waitresses Responsible for taking the orders from the guests and serving them in a proper way. Also to take the feedback of the guests. 1 - 2 LPA
Food and Beverage Supervisor Responsible to supervise daily operations work in the organizations. Also responsible to take care of scheduling, interviewing, hiring, and training the new candidates. 2 - 3 LPA
Sports Nutritionist Supervise the athletics and sports person’s diet. Guide them to the proper nutrition for their body. 5 - 6 LPA
Cooking Teacher Have the knowledge of different types of cuisines and teach the recipes to others by owning your own institutes or work in an organization. 1 - 3 LPA

Diploma in Food & Beverage Services: Future Scope 

The diploma in Food & Beverage Services program is known as one of the most fruitful programs after hotel management. Food & beverage services play a vital role in hospitality management, therefore, it is no doubt that a candidate's career is on a great path.

  • In India both government and private sectors, there is a huge need for food & beverage services every year. The candidates with this program will find huge career opportunities from small hotels to large hospitality industries.
  • This course Diploma in Food & Beverage Services is designed in such a way that candidates who aspire to pursue post-graduation in hospitality management can go for it. The diploma course will clear all the basic topics about hospitality management.
  • Candidates can find their future in the food and hospitality industry such as in government departments, military services, hotels, non-profitable organizations, tourism & hospitality, food production companies, etc.

Diploma in Food & Beverage Services: FAQs

Ques. What is the course duration of the Diploma in Food & Beverage Services?

Ans. The Diploma in Food & Beverage Services has a course duration of six months to one year. For one year course, it is further divided into two semesters.

Ques. Is there any entrance exam for admission to the Diploma in Food & Beverage Services course? 

Ans. Yes, some colleges conduct entrance tests but mostly admission is done on the merit list based on 10+2 examinations. While some colleges conduct personal interviews as well to check the communication skills and the ability to represent themselves.

Ques. What is the educational qualification required for admission to the Diploma in Food & Beverage Services course?

Ans. The education qualification required is 10+2 for a Diploma in Food & Beverage Services course. 

Ques. What is the admission procedure for admission to Diploma in Food & Beverage Services program?

Ans. The admission process is very simple for Diploma in Food & Beverage Services as most of the colleges allow direct admission on merit-based marks.

Ques. What is the average fee for the course Diploma in Food & Beverage Services program in Indian Colleges/ Universities?

Ans. The average annual fee to pursue this program ranges from INR 50,000 to INR 1,00,000 while it may differ depending on the college/ university one is seeking admission to.

Ques. Name some of the popular jobs available for Diploma in Food & Beverage Services?

Ans. Some of the most popular job profiles available for Diploma in Food & Beverage Services courses are Head chef, Nutritionist, Waiter/waitresses, F&B Service manager, F&B service assistant, bartender, cooking teacher, etc.

Ques. What is the average salary of a Diploma in Human Resource Management?

Ans. As it is a diploma program the most basic salary starts from INR 2 LPA to 6 LPA. If a candidate seeks to earn more then they can pursue higher studies related to the subjects or can gain job experience.

Ques. Is there any age limit for a Diploma in Food & Beverage Services course?

Ans. The maximum age limit for Diploma in Food & Beverage Service course is 25 years only. For reserved category candidates (ST/SC) there is a relaxation of 2 years i.e up to 28 years.

Ques. How can I fill up the application form for a Diploma in Food & Beverage Services course?

Ans. As soon as the education of 12th gets complete candidates can visit the official portal of the college/university and fill the application form directly in the given time. Also, for the offline process, candidates need to visit directly to the office and complete the formalities accordingly.

Ques. Which is the best college to pursue a Diploma in Food & Beverage Services distance education?

Ans. In today’s digital world online education is also available for Diploma in Food & Beverage Services programs. Candidates who want to learn by distance learning also have a good option with some of the well-known colleges which provide Diploma in Food & Beverage Services distance learning. Some of them are Mumbai College of Hotel Management and Catering Technology, All India Institute of Management Studies, Amazon Institute of Hotel Tourism and Management, etc.

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24 Reviews found

Campus Life:

Annual function and technical festivals are arranged by the date of festivals and annual function in the end of samestar There are many amazing books are available in the library you can take 5 books at a time In the classroom AC and good banch and chair and good teacher In the campus all sports games are arranged There are a group , the group name good atmosphere

Placement Experience:

Final year eligibility for campus placement there are many companies taking interview ITC ,TAj , leela , holiday in Many more brands came they give 500000 and highest package offer by TAJ hoted it's 2500000 85 to 90 percentage required for placement After this course I want to go US for feather education


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Campus Life:

It has been absolutely the best place to study in faculties that will look after every child personally. Teaching is absolutely fantastic. job placement is 100%. The best college in Pondicherry. All our faculties are really good and caring, they help us in all ways. The friends and surroundings are also very good. It gives such a homely feel.

Course Curriculum Overview:

I chose Food and beverage service because I want to go abroad. In our class, we were 30 students. The teachers were very helpful and friendly, at the same time they strictly followed the rules, everyone passed and got the placements in good hotels


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Course Curriculum Overview:

I can choose this course because of my interest in cooking and I need to get more knowledge in this field and get an expert. The faculty is nice and experienced and provides the right direction for the students in their future dreams.

Campus Life:

Life on campus is not very good for the students. There are so many rules and regulations on campus so students face so many problems but college is good for studying. The library is also available in the college.


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Course Curriculum Overview:

Yes, we got alot to learn in hotel management course and self grooming. First of all in hotel management they taught us to be proper groomed and well behaved as we have to do it afterwards with our coustomers and give them the best service and respect of our industry.

Faculty:

All the faculties are well behaved and knowledgeable people. They gave us the best knowledge and all are well educated and they all are very helpful to the students as thay are always ready to help all kind of students regarding to any problem faved by their students.


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Remarks:

As I mentioned earlier this college keeps in mine every aspect which is related to students safety and welfare. Accordingly this college provides every facility to the students like basic training kitchen library computer room training restaurants front office learning centre housekeeping learning centre Central heated classrooms hostel facility banking gym Healthcare and postal needs as well.

Faculty:

The faculties or teachers teaching in this college are Mr Mukul MS Kirti Puri Mr Sanjeev Kumar Puri Mr Prashant Vijeta Miss Priya Sharma Miss Sapna mister Abhishek Rajan Mr Yatharth Chauhan Mr Rohan Bhardwaj mister Manoj Kumar Mr Surendra Singh Mr Pradeep Sharma Mr Sushil Kumar Mr Manoj Rana and many more.


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S
4.5 /5

Faculty:

The faculty of the college is extremely renowned as they always go beyond their means to help us in every way possible and make us the best possible version of ourselves. I am extremely happy to have these teachers as my mentors who always push me to be a better person.

Admission:

Cooking has always been my field of interest so when I got to know about the diploma in food and beverage service course offered at State Institute of Hotel Management Catering Technology and Applied Nutrition, Hamirpur, I decided to take admission in the same.


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B
4.5 /5

Fee Structure And Facilities:

The fee structure is very much affordable and feasible, can be availed by every student coming from any background. Moreover, the institute also offers scholarships to students who are academically excellent. The total course fees that I paid for a year was around Rs 38,000 including tuition fees, semester fees etc.

Placement Experience:

This institute offers 100% placements and job opportunities to each and every student. Moreover, there is also internship options with well-known hotels and companies offered by the institute. Some of the famous hotels or companies that visit our institute for placements and job opportunities are


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Course Curriculum Overview:

The curriculum of all program offered by this IHM is very well structure and cover everything a student need to know before entering in the hospitality world. 4 courses in this 18 months program. The exam structure is very simple. You have to pass in both practical and theory exam of each course. For practical and theory exams with a different uniform code which you have to follow it too

Campus Life:

The campus is well equipped with all the sports facilities . Kitchen labs are really big and full of different ingredients . We have huge playground for the sports lover students. Apart students organized few informal parties like fresher party, hostel party. And we do have food fests and cultural events on festivals.


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Remarks:

Food and Hospitality degree programs are a great way to excel in life and that too at a very fast pace. This industry is a good choice for someone who wants to build a career in one of the following: hotel, restaurant, fast food outlet, resorts, railways, airlines, cruise liners, and others. This is a career where one can get huge amount of salary after a little experience and one also has chances to go to a some other country after graduation for further experience. Our college has a beautiful campus, the surroundings are clean and gives a great exposure of the industry.

Placement Experience:

Our course consists of both theoretical and practical components of study. The focus, however, is laid on practical training in addressing the catering-related aspects of different offshoots of the hospitality industry. We are often given trainings to enhance our soft skills, management abilities and cooking skills. Some of the top recruiters of our course are The Oberoi's, Taj Bengal, ITDC, Taj Palace, The Grand Intercontinental, Wild Flower Hall, Hyatt Regency, The Oberoi Group of Hotels, The Trident, Le Meridian, The Taj Group of Hotels.


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N
4.5 /5

Faculty:

Professors, lecturers and other non teaching-faculties, all of them are very helpful and collaborative. The professors not only take informative lectures but also conduct skillful practicals which uplifts every student's knowledge and concepts.

Remarks:

I am really fond of this institute which has actually turned my life in a different direction. We have a huge library and computer labs which are filled with lot of books and advance equipment, smart class teachings and so many things.


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A
4.5 /5

Campus Life:

The college provides a lot of facilities. There are two bakeries in the college which are big enough to accommodate the students during sessions. The college also have a huge playground where we played a lot games. There was a vast linguistic diversity in the college. Extracurricular activities were also held in the college such as best cuisine competition. Fresher's day and farewell were also celebrated.

Placement Experience:

The placement cell of the college works really hard to provide a successful career to the students. Many big hotels recruite the students. Hyatt, Vivanta colleges hire students. Many FMCG related companies like nescafe hire students who work as food minister.


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Fee Structure And Facilities:

The fee for the diploma was very genuine and affordable. I found it feasible which is why it was never a burden for me. The fee for diploma was Rs.67, 900. The students did not had access to scholarship programs which was problematic for some.

Campus Life:

There were many extra activities which were organized for the growth of the students. I used to enjoy every bit of these activities. Sports meet, events, festivities were part of it. Some of the activities were compulsory to attend.


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Campus Life:

In my college, there was a Computer Lab which was having a capacity of 100 students with internet facility for students. The library of my college was equipped with VCD, CD, DVD?S of hotel information and well stocked with the national and international journal. The smart classroom was having the facility of VCR, TV, OHP, Slide projector and LCD projector etc. for out states student, we had a college hostel with basic facilities like a table, chair and attached washroom. Every year the college celebrated annual day and international food day.

Placement Experience:

Many reputable and big hotels came to offer jobs in our college like County Inn Suites by Radisson, The Palms Town & Country Club, Park Plaza, L.P Regenta, Sarovar, Hotel Classic Residency, Park Plaza, The Madhuban Hotel, Sarovar Marigold, Golden Tulip, Imperial Height, Aloha Hotel, Tag Resorts Lavanya, Marigold Sarovar Portico, A Sarovar Hotel, Sayaji Hotel Ltd., Mahindra Holidays & Resort, Sterling Resort, Ramada Resort by Wyndham and many more.


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Admission:

I applied for the diploma course in bakery and confectionery. I was always interested in cooking from a young age and when I turned 18, I wanted to work and perfect my skills so, I went ahead with IHM, Shillong. The enrollment process only asked for 10+2 passing scores.

Placement Experience:

Though it's not been long since I have joined the Institute but, I have heard great words about the placement of students. The students get opportunity to work in hotels and cruises for their internship and then, get job letters during placement easily.


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Admission:

To get admitted to the Institute of Hotel Management Catering Technology and Applied Nutrition one has to qualify through the 10+2 or equivalent examination. The candidate has to submit the filled application form to the college. On reviewing the application and verifying the certificates candidates are shortlisted.

Course Curriculum Overview:

This college maintains a good course curriculum. This helps the students gain more information about the subject. Few of the courses available are B.Sc. in Hospitality and Hotel Administration, Trade Diploma in Food Production, Trade Diploma in Bakery & Confectionery and Craftsmanship Course in Food Production


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Campus Life:

There are diploma kitchen, CBSP kitchen in the college ground, as well as various other outdoor and indoor activities giving students exposure and I, have never faced or came across with any situation where student are divided on the basis of caste, gender or religion. They are all treated equally.

Admission:

For the Diploma course, it is done on the merit basis and you can fill the form for same both offline and online. I got admission through online portal submitted my photograph signature and other required details and fees online. It was easy process.


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Campus Life:

There are social offices additionally accessible at some point radio mirchi ,red fm likewise visits our grounds for the hunt of gifts and as I said before this is an aptitude based school there are 4 separate labs for 4 subjects.sports are likewise accessible like in indoor table tennis,volley ball,badminton and so on

Course Curriculum Overview:

The duration of the course is of 1 year and 6 months industry experience. A compulsory 75% attendance rule is there. The term marks comprise of 30% mid term and 70% end term. The course covers all the basic training for the industry and a lot of importance is given to practicals.


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Fee Structure And Facilities:

The fee for the diploma is comparatively higher as compared to the standard diplomas but it is because of the long hours we spend in the lab and the faculty that encourages the students to work harder which makes the whole fee structure worth.

Placement Experience:

There are some companies from aviation and hospitality industry that come for the placement drives offering an average package of 2.5 lakhs which in my opinion is not that bad. There is also a summer internship program in the college.


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Fee Structure And Facilities:

The fee structure is divided into two parts that is first term and second term show the fees for first time is rupees 24040 and for the second term is rupees 14700. The student has to give many types of fees in first term that is admission fees, enrollment fees, exam fees,coaching fees which is refundable, placement fund, locker rent, library fees, internal examination fees, identity card fees, which a student does not has to pay in 2nd term.

Course Curriculum Overview:

It is of one year course which includes 6 months of industrial exposure which is compulsory and with done after the annual examination. Subjects included in this course are food service, beverage service, hygiene and sanitation, business communication, some practical subjects like food service, beverage service, computer awareness and Library.


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Faculty:

You will get everything in the college campus itself and thanks to the faculty members they provide students with best quality study materials and notes. They will guide you in the entire course and not only that other courses professors are also very qualified.

Alumni/Alumna:

When I started off I was nervous and not so confident about what will happen, how will I pass in exams, where will I get the notes and various other thing, but thanks to seniors and teachers they provided with everything. They are extremely helpful.


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Diploma in Food & Beverage Service Colleges IN INDIA

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