Review

I chose this course because I like cooking. the course is more than just cooking. It's about being a chef. It's more about stress management, time management, and quick thinking. There are quite a few faculty in the college and they all are overqualified to teach students. Their skill is unquestionable and they try their best to teach the students. Exams are all very easy to pass.

Almost all the students will get placed in a college. The companies visiting are various national and multinational companies that are prestigious and have a long history. The students don't need to worry about them getting into small hotels.

Compared to other colleges, this college makes the students do a lot of practicals with a lot of hands-on experience. Almost all the students will get jobs but the students must keep in mind that the starting salaries in the hotel industry are low.

There are an ample amount of fests that happen in the college but their scale is small. Students actively participate and involve themselves in the fest. The college facilities are bad. There is no water most of the time and the bathrooms are in bad condition. There are little to no sports activities that happen frequently in the college. They may happen once a year. There are no social groups or clubs that are run by the students.

Anyone can apply. No reservations. The college starts in July so do your admissions before that. The college's admission process is seamless but the administration form itself is expensive (500 rupees). I think they shouldn't charge so much for administration forms.