Select Goal &

City

Select Goal

Good college

Name: Good college
Item: Indian Institute of Hotel Management and Culinary Arts - [IIHMCA]
Rating: 3.3
Author: Vijaymahadev

Vijaymahadev

Indian Institute of Hotel Management and Culinary Arts - [IIHMCA]( Batch 2021 )BCTCAApril 27, 2020

3.3 /5

Most Helpful

Remarks :

Faculty good infrastructure good water food is below average better bring lunch boxes

Course Curriculum Overview :

Excellent faculty infrastructure good management staff is friendly clears all fonts all are very professional unique concept with experience labs achall etc. Good in kamareddy guidance for future is very good giving concessions to poor people

Placement Experience :

Wonderful all are reputed multinational companies which keep walk in interview for final year students

College Events :

Commerce quiz science experiments national level sports etc. Indoor games general knowledge quiz dance competition speech competition all other competitions which are very well managed by management drawing painting cycling cooking skating cursive

Fee Structure And Facilities :

Reasonable fee helpful for poor people that's provide entrance test for merit students who qualified in that will get seat in campus also provide fee reimbursement scholarships weekly competition well they launched all activities helps to poor students

Loan/ Scholarship Provisions :

By nearest mee seva I fiiled form and submitted near mee seva later he took my fingerprint and given all details

Campus Life :

This campus is very safety for ladies they take special care on girls they had swimming pool computer lab, av lab cooking room kabaddi chess cricket quiz Competition debates on current issues these used for all in future cooking competitions national level

Hostel Facilities :

There are many hostels near by campus also paying guest the people comes different regions has different eating habits for that they also provide north indian south indian varieties of foods that too for optional but those charges can only bearable by rich students for poor students 4 bhk is there

External Expense : Rs.2000 - Rs.4000

Alumni/Alumna :

They are very hepfull some people will very rude we should stay away from that people they all are working now

Admission :

Inter pass i scored good in intermediate I gone thourough website of this institute all ratings are good it's a second most reputed college in culinary arts all are verywell experienced people I contacted passout students from this institute all are well settled

Faculty :

Good very well experienced provides wonderful education, they all are from different different universities reputed colleges they had worked previously with high unique method explanation by all of faculty also guides other none other than future helpfull

0 0

3.3 out of 5

See all Reviews

3.5/5Faculty

5.0/5Placement

4.0/5Social Life

4.0/5Course

2.5/5Campus Life

1.0/5Hostel Life

Similar Reviews View All

Arghya Basu

Culinary Academy of India - [CAI]( Enrolled 2021 )Bachelor of Catering Technology and Culinary Arts [BCTCA]March 1, 2024

4.5 /5

East to west, brand CAI is the best

Course Curriculum Overview:

Excellent curriculum as a culinary students... faculties always try to teach authentic way plus innovative way of cooking...plus exclusive ala carte plating and Indian confectionery are those hand on practice..which attracted me most.

college: 4.5/5

course: 4.5/5

interview: 4.5/5

internship: 4.5/5

campus life: 4.5/5

Kallepalli Sravan

Chennais Amirta International Institute of Hotel Management - [CAIIHM]( Enrolled 2018 )Bachelor of Hotel Management and Catering Technology [BHMCT]February 21, 2024

2.6 /5

Review of the College

Course Curriculum Overview:

We all have a very professsional faculties, who are enriched in their own specializations. The course has a very basic - advanced level of subject, professional ethitequetes to be followed. The Course has a good content & very intersting topics to be learned by the students who wanted to continue in the same profile.

college: 2.5/5

course: 3.5/5

internship: 2.5/5

campus life: 2/5

Dinesh kumar k

Regency College of Culinary Arts and Hotel Management( Enrolled 2022 )Bachelor of Catering Technology and Culinary Arts [BCTCA]February 15, 2023

5.0 /5

Regency college reviews

Placement Experience:

From 5th semester students are eligible for campus placements 85 per cent of students are getting placements I am planning for doing a master's in catering technology and culinary arts abroad for 1 and a half year

placement: 5/5

college: 5/5

course: 5/5

hostel: 5/5

interview: 5/5

internship: 5/5

campus life: 5/5

Rayaparthi Nithin

Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]( Enrolled 2021 )Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)February 21, 2022

4.5 /5

IHM HYDERABAD honest review by ihm Hyderabad Student

Placement Experience:

From the 5th semester students are eligible for campus placements and the companies like Taj, ITC , Accor, Oberoi, Hyatt, Novotel Puma are the top recruitment companies in IHM HYDERABAD and 90 percent of placements were done in the college my plans after getting a degree I will work in the top hotels

placement: 4.5/5

college: 4.5/5

course: 4.5/5

hostel: 4.5/5

internship: 4.5/5

campus life: 4.5/5

Samineni Giridhar

Dr. Narayana College of Hotel Management -[NCHM]( Enrolled 2019 )Bachelor of Hotel Management and Catering Technology [BHMCT]October 21, 2020

3.7 /5

Cool and correct review

Placement Experience:

From 5 sem we can see campus placements. No because I am qualifying my 3rd sem 99%of students get placements. To set up a restaurant.

placement: 3/5

college: 3.5/5

course: 4.5/5

interview: 3.5/5

internship: 4/5

campus life: 3.5/5

Vasu

Pinnacle Institute of Hotel Management and Catering Technology( Batch 2021 )BHMCTJanuary 31, 2020

3.4 /5

Excellent

Remarks:

After first sem they show torcher to the students in the subject and they ask questions and caring faculity and lecturers are good at their skills and they konw about production very well and they show us a very good internships in foreign and few of the lecturers are very close to me and they care each and evary student in the college and the process of teaching is good and pinnacle is right place for a bright future

faculty: 4.5/5

placement: 5/5

social life: 1/5

course: 5/5

hostel: 1/5

campus life: 4/5

Thatikonda Nikhil

Westin College of Hotel Management( Batch 2020 )BHMCTDecember 4, 2019

4.8 /5

Punctuality

Remarks:

In my college they give chance every student to speak. And they give chance to ask doubts to know something. In the practicals we cook the food and we only eat that food. The grooming levels also good in my college.

faculty: 5/5

placement: 5/5

social life: 4.5/5

course: 5/5

hostel: 4.5/5

campus life: 4.5/5

Harsha

Culinary Academy of India - [CAI]( Current Student )BCT & CAApril 16, 2018

5.0 /5

Awesome Culinary Arts College

Remarks:

The College will give best to the students also helps in all the ways to become a professional chef. In CAI need to Follow the strict Rules

faculty: 5/5

placement: 5/5

social life: 5/5

course: 5/5

hostel: 5/5

campus life: 5/5

Pavan

Sun International Institute for Tourism and Management - [SIITAM]( Batch 2017 )BHMNovember 7, 2017

4.8 /5

It was totally amazing world for me. I have learned many new things

Remarks:

Joining in to sun family is making your life beautiful .we have two amazing campus in Hyderabad .and also main branch in vizag. Soon our clg becomes university .its really a proud moment as im graduated from Siitam. I feel real glad to spend time in my clg. I wish best regards to them

faculty: 5/5

placement: 5/5

social life: 5/5

course: 5/5

hostel: 3.5/5

campus life: 5/5