BHM Syllabus: Subjects, Entrance Exam Syllabus, Books

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BHM is a 3-year undergraduate course that focuses on the various aspects of the hospitality industry with a focus on hotel management and operations. The course encompasses a well-rounded curriculum that blends theoretical knowledge with practical skills, preparing students for a successful career in hospitality and hotel management.

The BHM Course syllabus covers a range of subjects, including hotel operations, food and beverage management, front office management, housekeeping, hospitality marketing, financial management and more. Students can also specialise in various subjects like event management, tourism and hospitality law.

The average fee for a BHM course is between INR 3,00,000 to INR 10,00,000. Upon completion of the course, students can also opt for postgraduate courses like MHM, MTHM and MBA in Hotel Management for better career prospects and opportunities in the hospitality industry.

Table of Contents

BHM Syllabus: Subjects
BHM Syllabus: Course Structure
BHM Syllabus: Entrance Exam Subjects

3.1 BHM Syllabus: Entrance Exam Books

BHM: FAQs

BHM Syllabus: Subjects

The overview of the main subjects that are taught in the BHM course are as follows.

Name of Paper	Topics
Food Production Foundation	Introduction to the Art of Culinary, Methods of Cooking, Bakery and Confectionery, Basic Preparations, Kitchen Equipment, Food Commodities, Kitchen Hygiene, Kitchen Organisation Layout, and Hierarchy, Cheese Classification, Breakfast, Food Commodities, Introduction to Indian Cuisine, Bakery and Confectionery.
Food and Beverage Service	Food and Beverage Service Industry, Food and Beverage Service areas in Hotels, Food and Beverage Service Equipment, Food and Beverage Service Personnel, Food and Beverage Service Methods, Menu, Types of Meals, Room Service, Buffets, Control Methods, Non-Alcoholic Beverages, Alcoholic Beverages, Other Fermented and Brewed Beverages, Function Catering, Restaurant Planning,
Food Safety and Hygiene	Introduction to Food Safety, Food Microbiology, Food Preservation, Food adulteration and Additives, Food standards, Hygiene and sanitation in the food sector.
General English	Language and Communication, Remedial English, Skills of Written English, Oral Skills.
Applications to Computers	Introduction to Computers, Operating Systems, Word Processing, Spreadsheets, Presentations, DBMS, Internet.
Hotel Accounting	Accounting Theory, Account Records, Financial Statements, Depreciation Reserves and Provisions and Computer Applications.
Hotel Housekeeping	Introduction, Housekeeping Department, Housekeeping Procedures, Cleaning of Public Areas, Hotel Guest Room, Cleaning Equipment.
Food Science and Nutrition	Introduction to Food and Nutrition, Major Nutrients, Classification of raw materials into food groups, Factors influencing food intake and food habits, Balanced Diet/Menu planning, Importance of Therapeutic Diet.
Food Production Operation	Outdoor Catering, Regional Cuisine, Quantity Food Production, Stores, Cuts of Meat and meat Cookery, Popular International Cuisine, Cold cuts, Bakery and Confectionery, Food Styling, Banqueting Preparation, Cook chill system and cook freeze system, Menu Planning, Accompaniments, garnishes and Salads, Convenience Food and Fast Food, Garde Manger, Buffet preparation,
Housekeeping Operations	Cleaning Science, Laundry Management, Safety Awareness, and First Aid, Safeguarding Assets, Pest Control, Housekeeping Supervision, Linen/Uniform/Tailor room, Cleaning of Guest Room, Interior Decoration, Colour Scheme, Lighting, Furniture Arrangements, Floor and Wall Covering, Soft Furnishings and Accessories, Flower Arrangement, Refurbishment and redecoration,
Front Office Operations	Front office organisation, Front office operations, Telecommunications, Accommodation Products, Reservations, Registration, Front Office Responsibilities, Hospitality Industry, Products and services, Hotel Organisation, Lobby and Bill-desk Operation, Front office cash/checkout settlement, Front office accounting, Guest Complaint handling/Problem Solving, Credit Control.
Hotel Costing and Management Accounting	Cost Accounting, Material Cost, Preparation of Cost sheet, Marginal costing technique, Standard costing technique, Visitors Tabular Ledger Uniform System of Accounting and Departmental accounting.
Financial Management	Introduction to Financial Management, Financial statement, Ratio Analysis, Capitalisation, Capital Budgeting, Fund flow statement and cash flow statement.
Travel and Tourism Management	Tourism Phenomenon, Geography, and Tourism, Transport System, Travel Agencies, Tourism Organisations and Associations, Heritage of India, Tourism Industry, Types of Tours, Travel formalities and Regulations, Foreign Exchange, Tourism.
Principles of Management	The concept of Management, Management Thought Journey From Inception till today, Planning Organisation, Staffing, Directing, Leadership, Motivation, Communication Coordination, and Controlling.
Managerial Economics	Introduction, Consumption, Demand, Elasticity of Demand, Production Function, Cost of Production, Supply, Revenue Analysis, Market Structure and Pricing Policy.

BHM Syllabus: Course Structure

The BHM course is divided into 6 semesters and students are required to undergo training during the last year. The semester-wise syllabus is as follows.

Semester 1
Hotel Engineering	Foundation Course in Front Office-I
Foundation Course in Food Production-I	Foundation Course in Food and Beverage Service-I
Application of Computers	Principles of Food Science
Foundation Course in Accommodation Operations-I	NA
Semester 2
Communication	Foundation Course in Food Production-II
Accountancy	Foundation Course in Front Office-II
Nutrition	Foundation Course in Food and Beverage Service-II
Foundation Course in Tourism	Foundation Course in Accommodation Operations-II
Semester 3
Food Production Operations	Accommodation Operations
Front Office Operations	Food Safety and Quality
Food and Beverage Operations	Research Methodology
Hotel Accountancy	Food and Beverage Control
Semester 4
Human Resource Management	Industrial Training
Management in Tourism	Communication Skills in English
Semester 5
Facility Planning	Accommodation Management
Food and Beverage Management	Advanced Food Operations Management
Front Office Management	Advanced Food and Beverage Operations
Strategic Management	NA
Semester 6
Advanced Food Production Operations	Hotel Marketing and Sales
Advanced Food Services and Management	Industrial Training
Presentation/Projects	NA

BHM Syllabus: Entrance Exam Subjects

BHM entrance exams generally have 5 sections covering topics like Numerical Ability, English Language, Reasoning and Logical Deduction, General Knowledge and Current Affairs and Aptitude for the Service Sector. Topics covered in the section are listed in the table below.

Subject	Topics Covered
English Language	Cloze Test, Comprehension, Para Jumble, Cloze test/ passages, Synonyms/Antonyms, Choosing the appropriate word, Spelling check Idioms & Phrases, Re-arrangement of a Sentence
General Awareness	Current Affairs
Numerical Ability	Averages, Boats and Streams, Clocks, Decimal and Fractions, HCF and LCM, Line Graphs, Logarithms, Mensuration, Mixtures and Allegations, Time, Speed and Distance, Profit and Loss, Problem-based on numbers, Ratio and Proportion, Partnership, Simple Interest Compound interest
Reasoning	Inserting the Missing Character, Time sequence test, Analytical reasoning, Cause and effect, Input and output arrangements, Seating arrangements, Coded inequalities, Decision making, Logical Sequence of Words, Logical Venn Diagrams, Puzzle Test, Series Test, Syllogism, Analogies/Decision-making, Coding/Decoding
Aptitude for the Service Sector	Hospitality sector questions

BHM Syllabus: Entrance Exam Books

Some of the top books that candidates preparing for BHM entrance exams can consider are mentioned in the table below.

Book Name	Authors
Hotel Management – JEE Entrance Exam	Cosmos Bookhive
NCHMCT – JEE: National Council for Hotel Management and Catering Technology Joint Entrance Exam	RPH Editorial Board
Hotel Management Entrance Exam Guide: Entrance Examination	RPH Editorial Board
General Knowledge	Manorama Yearbook
Study Package Hotel Management & Hospitality Administration Entrance Exam	Arihant Publications
Objective General English	SP Bakshi
Quantitative Aptitude	RS Aggarwal
A New Approach to Reasoning Verbal and Non-Verbal	B.S. Sijwali and Indu Sijwali
Hotel Management	RS Gupta
Hotel Management Entrance Exam Guide	RP Data son

BHM Syllabus: FAQs

Ques. What is a BHM program?

Ans. BHM is an undergraduate program that provides students with a detailed understanding of the hospitality industry by covering various aspects like food management, operations, event management and more.

Ques. Can students specialise within the BHM course?

Ans. Yes, students can specialise in the BHM course. Event management, culinary arts, hospitality law and tourism are some common specialisations students choose.

Ques. How long does it take to complete the BHM course?

Ans. The BHM course is generally 3 years long.

Ques. Are there any elective courses in the BHM program?

Ans. Yes, students can choose elective courses according to their interest in the BHM course.

Ques. How is the BHM program assessed?

Ans. The scheme of assessment in BHM includes internal assessments, theory exams, practicals and dissertations. Students are also evaluated on their internship performance.

Ques. Are there practical components in the BHM program?

Ans. To incorporate practical training, most BHM programs include internships and industrial training. This allows students to apply their knowledge and skills in real-world hospitality settings.

Ques. What career opportunities are available for BHM graduates?

Ans. There are various career opportunities for BHM graduates in the hospitality industry. They can pursue roles like hotel managers, event coordinators, food and beverage managers, tourism consultants and more.

Ques. What are the skills that students develop in the BHM course?

Ans. Customer service, organisation, communication, leadership and problem-solving are some of the top skills that BHM students learn in the course.

Ques. What are the core subjects in the BHM syllabus?

Ans. Food and beverage management, front office management, hotel operations and housekeeping management are some of the top core subjects in the BHM syllabus.

Ques. Can BHM graduates pursue further education?

Ans. Yes, BHM graduates can pursue postgraduate courses in related fields like hospitality management, tourism and more.