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All about Ihm hyderabad

Name: All about Ihm hyderabad
Item: Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]
Rating: 4
Author: tanmay vijay gaikar

tanmay vijay gaikar

Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]( Enrolled 2008 )B.Sc(HHA), Hospitality And Hotel AdministrationDecember 17, 2022

4.0 /5

Most Helpful

Remarks :

A year before my admission I had given a Joint entrance exam for which the forms were available at IHM Mumbai. exam application forms will be available at the nearest IHM eligibility is 50 percent marks in 12th standard since it is a central government-run college there are reservation benefits. the admission process is very smooth no change is required.

Course Curriculum Overview :

I always had this dream of running a hotel, especially because I am a foodie. The faculty-student ratio is around 1:40 but it is easily managed because of the seniors all the faculties are Ph.D. or post-graduates. term exams were twice a year and if you study well it wasn't difficult to pass.

Class Size : 60Course Fees : INR 100000 per year

Internships Opportunities :

For internships since we all were from different cities used to give interviews at our home locations and roles were the various entry-level jobs in the hotel, like associate stewards, receptionists, bellboys, at the concierge, after a point when you become good at what you are being taught they consider you for slightly bigger roles like supervising a microtask.

Placement Experience :

From the fifth semester / 3rd year we become eligible for campus placements. various hotels along with retail chains like Domino Mcdonald's, pizza hut, Taj, and Marriott. The highest package was 6 lakhs per annum and the lowest was 2.5 lakhs per annum my batch had a placement percentage of 85. I started working with royal orchid Bangalore after my degree.

Loan/ Scholarship Provisions :

There were no fee hikes during my 3 years of graduation, the cost to study is also good, I got an internship at JW Marriott Mumbai with 1600 stipend per month and was placed at royal orchid hotels with 9000 stipends per month, I hadn't taken any financial assistance.

Campus Life :

Annual fests were carried out at nearby hotels felicitations were done, apart from this most of the festivals were celebrated Christmas celebration was pretty big because we had huge cake-making competitions and huge feast preparations. libraries are well equipped with many books and journals. classrooms are equipped with projectors and screens a PC and speakers. sports wasn't much on the cards but yes there were a lot of extracurricular activities played. there were several Facebook groups created and run by students for blogging and sharing knowledge.

Hostel Facilities :

The hostel facility was decent it wasn't fancy as such but it was better than the facilities outside, Meals were sometimes good and bad. The menu was 3 courses and repetitive. hostel registration was at the time of admission and it was less considering the outside facilities.

Hostel Fee : INR 60000 per year

Interview Experience :

Before the admission, there was a joint entrance exam post for which we were called for counseling at IHM Delhi. the process is a simple form filling and then preparation for JEE for which they provide basic study material you will have to brush up on your Quants and logic questions grammar section as well.

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4.0 out of 5

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4.0/5Placement

4.5/5Course

4.0/5Campus Life

4.0/5College

3.0/5Hostel Life

4.0/5Interviews

4.5/5Internships

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Arghya Basu

Culinary Academy of India - [CAI]( Enrolled 2021 )Bachelor of Catering Technology and Culinary Arts [BCTCA]March 1, 2024

4.5 /5

East to west, brand CAI is the best

Course Curriculum Overview:

Excellent curriculum as a culinary students... faculties always try to teach authentic way plus innovative way of cooking...plus exclusive ala carte plating and Indian confectionery are those hand on practice..which attracted me most.

college: 4.5/5

course: 4.5/5

interview: 4.5/5

internship: 4.5/5

campus life: 4.5/5

Kallepalli Sravan

Chennais Amirta International Institute of Hotel Management - [CAIIHM]( Enrolled 2018 )Bachelor of Hotel Management and Catering Technology [BHMCT]February 21, 2024

2.6 /5

Review of the College

Course Curriculum Overview:

We all have a very professsional faculties, who are enriched in their own specializations. The course has a very basic - advanced level of subject, professional ethitequetes to be followed. The Course has a good content & very intersting topics to be learned by the students who wanted to continue in the same profile.

college: 2.5/5

course: 3.5/5

internship: 2.5/5

campus life: 2/5

Dinesh kumar k

Regency College of Culinary Arts and Hotel Management( Enrolled 2022 )Bachelor of Catering Technology and Culinary Arts [BCTCA]February 15, 2023

5.0 /5

Regency college reviews

Placement Experience:

From 5th semester students are eligible for campus placements 85 per cent of students are getting placements I am planning for doing a master's in catering technology and culinary arts abroad for 1 and a half year

placement: 5/5

college: 5/5

course: 5/5

hostel: 5/5

interview: 5/5

internship: 5/5

campus life: 5/5

Rayaparthi Nithin

Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]( Enrolled 2021 )Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)February 21, 2022

4.5 /5

IHM HYDERABAD honest review by ihm Hyderabad Student

Placement Experience:

From the 5th semester students are eligible for campus placements and the companies like Taj, ITC , Accor, Oberoi, Hyatt, Novotel Puma are the top recruitment companies in IHM HYDERABAD and 90 percent of placements were done in the college my plans after getting a degree I will work in the top hotels

placement: 4.5/5

college: 4.5/5

course: 4.5/5

hostel: 4.5/5

internship: 4.5/5

campus life: 4.5/5

Samineni Giridhar

Dr. Narayana College of Hotel Management -[NCHM]( Enrolled 2019 )Bachelor of Hotel Management and Catering Technology [BHMCT]October 21, 2020

3.7 /5

Cool and correct review

Placement Experience:

From 5 sem we can see campus placements. No because I am qualifying my 3rd sem 99%of students get placements. To set up a restaurant.

placement: 3/5

college: 3.5/5

course: 4.5/5

interview: 3.5/5

internship: 4/5

campus life: 3.5/5

Vasu

Pinnacle Institute of Hotel Management and Catering Technology( Batch 2021 )BHMCTJanuary 31, 2020

3.4 /5

Excellent

Remarks:

After first sem they show torcher to the students in the subject and they ask questions and caring faculity and lecturers are good at their skills and they konw about production very well and they show us a very good internships in foreign and few of the lecturers are very close to me and they care each and evary student in the college and the process of teaching is good and pinnacle is right place for a bright future

faculty: 4.5/5

placement: 5/5

social life: 1/5

course: 5/5

hostel: 1/5

campus life: 4/5

Thatikonda Nikhil

Westin College of Hotel Management( Batch 2020 )BHMCTDecember 4, 2019

4.8 /5

Punctuality

Remarks:

In my college they give chance every student to speak. And they give chance to ask doubts to know something. In the practicals we cook the food and we only eat that food. The grooming levels also good in my college.

faculty: 5/5

placement: 5/5

social life: 4.5/5

course: 5/5

hostel: 4.5/5

campus life: 4.5/5

Harsha

Culinary Academy of India - [CAI]( Current Student )BCT & CAApril 16, 2018

5.0 /5

Awesome Culinary Arts College

Remarks:

The College will give best to the students also helps in all the ways to become a professional chef. In CAI need to Follow the strict Rules

faculty: 5/5

placement: 5/5

social life: 5/5

course: 5/5

hostel: 5/5

campus life: 5/5

Pavan

Sun International Institute for Tourism and Management - [SIITAM]( Batch 2017 )BHMNovember 7, 2017

4.8 /5

It was totally amazing world for me. I have learned many new things

Remarks:

Joining in to sun family is making your life beautiful .we have two amazing campus in Hyderabad .and also main branch in vizag. Soon our clg becomes university .its really a proud moment as im graduated from Siitam. I feel real glad to spend time in my clg. I wish best regards to them

faculty: 5/5

placement: 5/5

social life: 5/5

course: 5/5

hostel: 3.5/5

campus life: 5/5

Thadishety Sai Teja

Culinary Academy of India - [CAI]( Batch 2017 )CATERING TECHNOLOGY AND CULINARY ARTSJuly 22, 2017

4.8 /5

very excellent college

Remarks:

college management is very excellent and very cooperative with regard of any type of issues for the poarticular student

faculty: 4.5/5

placement: 5/5

social life: 5/5

course: 5/5

hostel: 4.5/5

campus life: 4.5/5

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