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IHM HYDERABAD honest review by ihm Hyderabad Student

Name: IHM HYDERABAD honest review by ihm Hyderabad Student
Item: Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]
Rating: 4.5
Author: Rayaparthi Nithin

Rayaparthi Nithin

Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]( Enrolled 2021 )NCHMCT JEE Score : 5184B.Sc(HHA), Hospitality And Hotel AdministrationFebruary 21, 2022

4.5 /5

Most Helpful

Remarks :

For eligibility for this course candidate should pass 12th class or +2 with a minimum of 50% of marks. Application for 2022-2025 batch has been started it will be available up to 3rd of May 2022 we can get the form in the official site of nchm. nic. in And fees for the application form is 1000 for the general and OBC category There are many reservation benefits for sc /st students for getting a seat in top colleges

Course Curriculum Overview :

I joined this course because I love cooking as well I love to work in hotels even my area of interest is food and beverage service but I like to know each and every department of the hotel that's why I joined this course. The faculty of IHM HYDERABAD is much experienced as well all were worked in the top hotels and in other countries as well in cruise lines There is sufficient staff for college All the faculty in the college was done their higher studies and teaching of every faculty was good. Exams were conducted by the NCHMCT National council for hotel management and catering technology which is called end term examination

Class Size : 50Course Fees : INR 130000 per year

Internships Opportunities :

In IHM HYDERABAD Internship opportunities are more they send students to internships in the second year of the course they will divide the batch into summer and winter batches and then student have to give an interview to the internship and hotels will recruit to the internship

Placement Experience :

From the 5th semester students are eligible for campus placements and the companies like Taj, ITC , Accor, Oberoi, Hyatt, Novotel Puma are the top recruitment companies in IHM HYDERABAD and 90 percent of placements were done in the college my plans after getting a degree I will work in the top hotels

Loan/ Scholarship Provisions :

The fees may change every year but the approximate fees for the college were around 330000 and the hostel fees were 35000 per semester and IGNOU exam fees was 12700 and others for books, kitchen kit and uniforms they will take 13000 and in an average, the cost of study for a student is 600000(six lakhs ) including college fees hostel fees and other expenses For Telangana students, there is a state scholarship available

Campus Life :

In IHM HYDERABAD there are clubs and committees like rotary club, cultural club, culinary committee, sports committee, food, and beverage committee like this there are committees we can join the committee and participate in the events There are several books available in the library which are related to the hotel industry. Amenities in the classroom in ihm Hyderabad have well-equipped kitchens and 3 training restaurants everything was maintained well and good

Hostel Facilities :

In IHM HYDERABAD the hostel will be provided by the jee rank of the candidate based upon rank they will we allotted to the rooms and the facilities in hostel are 3 persons in one room and each one having one bed , one study chair and table and one cupboard and bathrooms are common for every floor and fitted with geyser, For hostel they charge 35000 per semester

Hostel Fee : INR 70000 per year

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4.5 out of 5

See all Reviews

4.5/5Placement

4.5/5Course

4.5/5Campus Life

4.5/5College

4.5/5Hostel Life

4.5/5Internships

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Arghya Basu

Culinary Academy of India - [CAI]( Enrolled 2021 )Bachelor of Catering Technology and Culinary Arts [BCTCA]March 1, 2024

4.5 /5

East to west, brand CAI is the best

Course Curriculum Overview:

Excellent curriculum as a culinary students... faculties always try to teach authentic way plus innovative way of cooking...plus exclusive ala carte plating and Indian confectionery are those hand on practice..which attracted me most.

college: 4.5/5

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interview: 4.5/5

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Kallepalli Sravan

Chennais Amirta International Institute of Hotel Management - [CAIIHM]( Enrolled 2018 )Bachelor of Hotel Management and Catering Technology [BHMCT]February 21, 2024

2.6 /5

Review of the College

Course Curriculum Overview:

We all have a very professsional faculties, who are enriched in their own specializations. The course has a very basic - advanced level of subject, professional ethitequetes to be followed. The Course has a good content & very intersting topics to be learned by the students who wanted to continue in the same profile.

college: 2.5/5

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Dinesh kumar k

Regency College of Culinary Arts and Hotel Management( Enrolled 2022 )Bachelor of Catering Technology and Culinary Arts [BCTCA]February 15, 2023

5.0 /5

Regency college reviews

Placement Experience:

From 5th semester students are eligible for campus placements 85 per cent of students are getting placements I am planning for doing a master's in catering technology and culinary arts abroad for 1 and a half year

placement: 5/5

college: 5/5

course: 5/5

hostel: 5/5

interview: 5/5

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campus life: 5/5

Samineni Giridhar

Dr. Narayana College of Hotel Management -[NCHM]( Enrolled 2019 )Bachelor of Hotel Management and Catering Technology [BHMCT]October 21, 2020

3.7 /5

Cool and correct review

Placement Experience:

From 5 sem we can see campus placements. No because I am qualifying my 3rd sem 99%of students get placements. To set up a restaurant.

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college: 3.5/5

course: 4.5/5

interview: 3.5/5

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campus life: 3.5/5

Vasu

Pinnacle Institute of Hotel Management and Catering Technology( Batch 2021 )BHMCTJanuary 31, 2020

3.4 /5

Excellent

Remarks:

After first sem they show torcher to the students in the subject and they ask questions and caring faculity and lecturers are good at their skills and they konw about production very well and they show us a very good internships in foreign and few of the lecturers are very close to me and they care each and evary student in the college and the process of teaching is good and pinnacle is right place for a bright future

faculty: 4.5/5

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course: 5/5

hostel: 1/5

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Thatikonda Nikhil

Westin College of Hotel Management( Batch 2020 )BHMCTDecember 4, 2019

4.8 /5

Punctuality

Remarks:

In my college they give chance every student to speak. And they give chance to ask doubts to know something. In the practicals we cook the food and we only eat that food. The grooming levels also good in my college.

faculty: 5/5

placement: 5/5

social life: 4.5/5

course: 5/5

hostel: 4.5/5

campus life: 4.5/5

Harsha

Culinary Academy of India - [CAI]( Current Student )BCT & CAApril 16, 2018

5.0 /5

Awesome Culinary Arts College

Remarks:

The College will give best to the students also helps in all the ways to become a professional chef. In CAI need to Follow the strict Rules

faculty: 5/5

placement: 5/5

social life: 5/5

course: 5/5

hostel: 5/5

campus life: 5/5

Pavan

Sun International Institute for Tourism and Management - [SIITAM]( Batch 2017 )BHMNovember 7, 2017

4.8 /5

It was totally amazing world for me. I have learned many new things

Remarks:

Joining in to sun family is making your life beautiful .we have two amazing campus in Hyderabad .and also main branch in vizag. Soon our clg becomes university .its really a proud moment as im graduated from Siitam. I feel real glad to spend time in my clg. I wish best regards to them

faculty: 5/5

placement: 5/5

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campus life: 5/5

Thadishety Sai Teja

Culinary Academy of India - [CAI]( Batch 2017 )CATERING TECHNOLOGY AND CULINARY ARTSJuly 22, 2017

4.8 /5

very excellent college

Remarks:

college management is very excellent and very cooperative with regard of any type of issues for the poarticular student

faculty: 4.5/5

placement: 5/5

social life: 5/5

course: 5/5

hostel: 4.5/5

campus life: 4.5/5

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