Course Curriculum Overview
Our course consists of 5 major areas of training, Food & Beverage, House Keeping, Front office, Bakery and Production of food. We are taught every subject with the help of practicals and industrial visits.
Placement Experience
We have to perform a formal industrial training or internship at a hotel as a part of our curriculum. We are allowed to work in all the 5 sectors during this internship. There are also many recruiters from many hotels like Cafe Coffee Day, Grand Hyatt etc who come to our campus and offer job opportunities, popularly called as job placement through campus.
Fee Structure And Facilities
The fee structure for our course is designed in a way that it covers all the costs for our study material as well. The figure keeps on changing every year, but all I can say is that the fees which the college asks is totally worth it in return of all the facilities they provide to us.
Campus Life
The best part about our college is the industrial visits to many commercial industries and different places serving world class cuisines and beverages. We got a chance to explore so much about the field just by educational trips. Kitchen practicals are something which we always look forward to in the kitchen which is so well maintained and hygienic.
Admission
For admission into any Hotel Management course, you need to give the Hotel Management CET examination to be eligible for the admission. On the basis of the scores you get in the entrance examination, you will be notified if you are selected or not
Faculty
We are taught by one of the most experienced professors who have been chefs,at a good position in many famous hotels etc. Due to their experience it is very easy for us to grasp concepts and apply it in our practical life.
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