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Culinary Academy of India - [CAI], Hyderabad - List of Professors and Faculty

Hyderabad, TelanganaEstd 1996 Osmania University, Hyderabad

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4.7

(28 Reviews)

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CAI Faculty Details

Lecturer

Prof. N.Srikanth

Department of Pastry & Bakery

Assistant Professor

Prof. T. Margaret Mrinalini

Department of Hygiene and Sanitation

Prof. Raj Kumari Mathur

Assistant Professor

Prof. P.N. Rao

Lecturer

Assistant Professor

Prof. Matheen Asrar

Department of Nutrition and Food science

Prof. Syed Abdul Attique

Assistant Professor

Prof. Gautam Sarkar

Assistant Professor

Prof. Snehalatha

Lecturer

Prof. Meenakshi Sanjay

Lecturer

Why To Join CAI - Reviews & Rating

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Good college

4.9Helpful

Faculty:

The college provides the the best faculties in the the country where they are totally and highly experienced faculty where they help in in every situations and teach every single thing in the syllabus and they also teachers out of the syllabus which is very helpful

Nv DINESH KUMAR BCTCA Reviewed on Mar 16, 2020

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Best place to learn Culinary skills

5.0Helpful

Faculty:

Excellent faculty with work experience around the world. The college has the best faculty to create the best future culinary professionals. They train students with all practical skills and knowledge. Ensure that each student learns and focuses on perfection. Faculty grooms student well to stand strong in the professional world.

Sourav Sachin Kulkarni BCTCA Reviewed on Mar 13, 2020

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BEST COLLEGE FOR OVERALL DEVELOPMENT

5.0Helpful

Faculty:

The college has a wide and varied distribution of faculty with a large amount of industrial experience. The Chef Instructors are all thoroughly knowledgeable and skilful and make huge efforts in instructing the students thoroughly. They are keen to learn the modern innovations of the industry and teach the same to the students.

Sriram Sachin Gudimella BCTCA Reviewed on Mar 13, 2020

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Quality training

4.6Helpful

Faculty:

The faculty in the college are highly skilled and knowledgeable the experience they have in the industry helps us to learn . The faculty are always there too guide. The each specific subject the perticular chef is choosing with the experience in that area.

Subramanyam PG Diploma, Culinary Arts Reviewed on Mar 3, 2020

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I hope this works

5.0Helpful

Faculty:

My college is best culinary institution in india and It is among top 5 colleges in india.and good and lovable faculty and there will be HoD and senior faculties who makes us perfect in academic carrer

Gudipati amith reddy BCTCA Reviewed on Dec 6, 2019

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Best place to learn culinary arts

4.6Helpful

Faculty:

the college has carefully chosen faculty who are the best in their field and undoubtedly give their students the best knowledge, practical hands-on skills, and train and hone the students in a way that they are prepared to strive well in the industry and do wonders.

Priya Bothra BCTCA Reviewed on Mar 26, 2019

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BEST COLLEGE FOR ASPIRING CHEFS

4.7Helpful

Faculty:

Faculty in this college are very encouraging and supportive, faculty pays personal attention towards each student, students are motivated and supported to follows an interest, the faculty provides equal opportunity to every student to showcase their skills.

tejas thengal PG Diploma, Culinary Arts Reviewed on Mar 7, 2019

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From an engineer to a chef!

4.6Helpful

Faculty:

All the faculty have very good knowledge about the respective subjects and are also good in all the departments of a kitchen. All of them have lot of experience in the concerned field and are focused on sharing their knowledge to every student. All faculty members not only focus on culinary skills but also give importance to overall development of the student as a culinary professional.

RAHUL RANADE POST GRADUATE DIPLOMA IN CULINARY ARTS Reviewed on Apr 21, 2018

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Best academic culinary all rounder of the year

4.6Helpful

Faculty:

The faculty and the staff of the college are very cooperative. They are always willing to teach and get their knowledge imparted to each and every student. All the faculty members are highly knowledgeable in their own field and the college doesn't select but the best faculty to teach the students. Most of the faculty have worked abroad in different countries and trained and worked with well-known renowned chef's all around the globe.The Chef's are through with their practical skills and leave no stone un-turned until they have taught everything in their calibre. Our Principal/Director is a Chef himself who started the college to teach the skills a student requires to become a chef. He is self driven person who supports the students to try out new trends taking place in the kitchen. Unlike other colleges sending only students to participate in culinary competitions the college encourages the Faculty to take part in National Level Professional Competitions and have emerged victorious many a times.

k niriksha reddy BCTCA Reviewed on Apr 20, 2018

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BEST PLACE TO LEARN CULINARY ARTS IN INDIA

4.7Helpful

Faculty:

Our Director Chef Sudhakar N Rao is our faculty for Garde manger.I think hes the only director who takes classes. All other faculty are very talented, internationally travelled and also highly skilled .I like the policy of the college wherein each faculty is a mentor attached to 8 students of the final who become their mentees.