AIMS College Of Hotel Management & Catering Technology: Courses, Fees, Admission, Facilities

AIMS College of Hotel Management and Catering Technology Facilities

The college offers a wide range of facilities for the comfort of students. The prominent ones are given below: 

• Restaurant - The restaurant at AIMS is designed to give the same atmosphere as what a guest would find anywhere in a hotel. The students get a real time experience when trained in our restaurant.
• Housekeeping - A comfortable stay for a guest is very important when the guest arrives in the hotel. In this department students are taught how to keep the areas clean, provide a comfortable stay and other aesthetics of a hotel. AIMS has a mock guest room, HK Lab designed for the students to practice all areas of Housekeeping.
• Front Office - The first and most important area in a hotel where the guest is welcomed and guided through for a comfortable stay. Students are trained here to receive the guest, provide all the required comfort and assistance. Students are taught the important aspects of receiving.
• Basic Training Kitchen - The name itself indicates that this kitchen is for beginners. Students are exposed to the working conditions of a kitchen for the first time and they learn the basic concepts. It is designed for easy working with easy to understand equipment which allows a student to learn the basics in cooking procedures.
• Computer Lab - The Design and Technology Suite is an ensemble of various specialist areas and rooms which offer students the potential to explore a variety of design
• Communication Skills Lab - The Design and Technology Suite is an ensemble of various specialist areas and rooms which offer students the potential to explore a variety of designs.