Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM], Mumbai - List of Professors and Faculty

Mumbai, MaharashtraEstd 1954
#3 For Hotel Management By Indiatoday 2024  
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IHM Mumbai Faculty Details

HOD
Mrs. Neelam Nadkar
Food Production
Mrs. Shilpa Madkar
HOD
Mr. Asit Kumar Mishra
HOD
Dr. Francis Thomas
HOD
Mrs. Maitreyee Lovalekar
Sr. Lecturer

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IHM Mumbai

4.2Helpful

Faculty:

Although we had 2 chefs at all time steaching a class, it felt like much more.... their presence was enough to make students disciplined and they also helped alot in understanding basic concepts and creatives

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Anonymous B.Sc, Hospitality And Hotel Administration (Enrolled 2020) Reviewed on Jun 9, 2024
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Faculty:

You can talk to the faculty anytime during the lectures and clear ur doubts. The lectures are always interactive and fun. The faculty is great at Creating jokes and having fun. All the staff working there is fun loving and qualified to be in the position they are. Even u can personally clarify it from the faculty during the college hours. Even tho the student is to teacher ratio is 90:1 all the teachers are capable of looking after each and every student in the class at the given point of time

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Aastha
Aastha B.Sc, Hospitality And Hotel Administration (Enrolled 2022) Reviewed on Jun 6, 2024
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IHM MUMBAI

3.7Helpful

Faculty:

All the facilities are well educated and they really support the students at the right time. They also guide us. Provide required notes and study material. And teach every concept very well. Every faculty loves teaching to students.

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shreeya nadkar
shreeya nadkar B.Sc, Hospitality And Hotel Administration (Enrolled 2022) Reviewed on Jun 2, 2024
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IHM

3.6Helpful

Faculty:

Faculties have good knowledge and experience but some faculties have less experience and don't have proper knowledge. Some of them are very disciplined. Most all teachers have more than 5 years of experience

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Sujal Tapadiya B.Sc, Hospitality And Hotel Administration (Enrolled 2023) Reviewed on Apr 25, 2024
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Faculty:

Faculty members were highly professional. Each one of them have done MSC in hospitality and hotel administration. We can interact anytime with the faculty members. Student to teacher ratio was 5:1. Their approach was positive everytime.

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Anirban Lahiri
Anirban Lahiri B.Sc, Hospitality And Hotel Administration (Enrolled 2020) Reviewed on Apr 23, 2024
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Faculty:

Teaching is top notch in IHM Mumbai as it's name prisodes. Faculty try to focus on each child and to bring the most potential out of them.we are free to meet the faculty any time even if the faculty is out on leave we have an option of contacting them by email or through telephone

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Aaditya Deodhar
Aaditya Deodhar B.Sc, Hospitality And Hotel Administration (Enrolled 2023) Reviewed on Apr 20, 2024
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Hotel minds

3.8Helpful

Faculty:

As the students are so much the intercation between teachers and students are gery less compared to while we were studying school , and also their teaching style is very short and to the point not much extra knowledge is given , but clsses like food production and food and beverage the teachers are so experienced and the litterally have knowledge which is very extensive and they provide in details . The teachers are very experienced and well educated but there are some practices doine by the faculty that they are moving tecahers of the base depertamemt to other section which is difficult for eveyone to cope up with though everyone tries hard to make the students concept clear.

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Anonymous B.Sc, Hospitality And Hotel Administration (Enrolled 2023) Reviewed on Apr 19, 2024
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Faculty:

The faculty is experienced but also some of them are trainee and doesn't have alot of experience to teach which affects the studies of the students. But the experienced faculty plays an important role here to clear our doubts and queries. The faculty is very corporative. We interact withbthe teachers on daily basis as we have practicals every day. The faculty also shares us information about the insights of the industry; the down sides and the upside, how the things are to be done in the hotels etc. this hepls us alot as we move forward in the course. There's alot of exposure chance for the students as there are constant events going on in the college. Very good changes are provided to the students by the compitition and recognition is also a part of it. The intereaction is very less with teachers are very less

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Daksh Waghmare
Daksh Waghmare B.Sc, Hospitality And Hotel Administration (Enrolled 2023) Reviewed on Apr 18, 2024
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Faculty:

The faculty to student ratio is very less as students are so much more they hardly care about about the the people who are listening or not even at times students not getting a place to sit in benches but the teachers try their best to coordinate with students so that we recive good quality education. The class is further divided in 2 parts having 2 menotrs each and they ar constantly trying to impart the students and making the class strength good so that the batch excels and their reputations is increased. Interaction between teachers and student is very less as the student is more and faculty is less , though if one eants to clear any douts the faculty really takes innitiavtive to help them

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Anonymous B.Sc, Hospitality And Hotel Administration (Enrolled 2023) Reviewed on Apr 17, 2024
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Faculty:

the faculty has a very good experience in this industry . faculty is good at teaching both practicles and theory . some teachers might not be that good at public speaking but rather than that all teachers have a lot of confidence and expreince in teaching their subject. the faculty is very interactive and helpful . every individual faculty is best in their feild . their experties help a lot for students to understand

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vangipuram venkata pravil
vangipuram venkata pravil B.Sc, Hospitality And Hotel Administration (Enrolled 2023) Reviewed on Apr 17, 2024
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