Select Goal &

City

Select Goal

Regency

Name: Regency
Item: Regency College of Culinary Arts and Hotel Management
Rating: 5
Author: Rajesuni sujith

Rajesuni sujith

Regency College of Culinary Arts and Hotel Management( Enrolled 2022 )BHMCTFebruary 15, 2023

5.0 /5

Most Helpful

Remarks :

Yes, it is a research-driven course that includes the latest inventions n models which are going to effect mankind. While the class also has many practicals that we are seeing in day-to-day life with examples, that can enhance our knowledge. Throughout the study we gain knowledge that will help in our careers.

Course Curriculum Overview :

Here we have a 60:40 male-female ratio. While coming to extracurricular activities they provided NCC, NSS, and other activities related to social responsibility. They conduct some workshops to enhance our communication skills and physical development. They conduct many competitions as well.

Class Size : 50Course Fees : INR 100000 per year

Placement Experience :

The fee structure is a little expensive when compared to other colleges. But here we can get good faculty and other activities when compared with colleges while considering these it is not that much expensive. But if we fee structure should little less so that it will comfortable.

Loan/ Scholarship Provisions :

Through Entrance Exam Merit which was held on April 2008 after getting interviewed got admission into the Electrical and Electronics Engineering group. I was much fascinated with electrical goods so I choose this group and I enjoyed it a lot in this course.

Campus Life :

it is research driven course which includes latest inventions n models which are going to effect the mankind. While the class also have much practical that we are seeing in day to day life with examples, that can enhance our knowledge. Throughout the study we gain knowledge will helpful for our career.

Hostel Facilities :

Many cultural activities and fests have been conducted in our college. Fests will enhance our creative side of other activities that we can show them. We went to many colleges and we met different people from different backgrounds to know each other and share their knowledge

Hostel Fee : INR 67000 per year

Interview Experience :

think faculty was much experienced to transfer knowledge which will enhanced our skills. They motivated us in multiple aspects that helps us to reach our goals. The classes which they taken was very clear that we can understand the thing easily. Most of the faculty is having PHD.

0 0

5.0 out of 5

See all Reviews

5.0/5Placement

5.0/5Course

5.0/5Campus Life

5.0/5College

5.0/5Hostel Life

5.0/5Interviews

5.0/5Internships

Similar Reviews View All

Arghya Basu

Culinary Academy of India - [CAI]( Enrolled 2021 )Bachelor of Catering Technology and Culinary Arts [BCTCA]March 1, 2024

4.5 /5

East to west, brand CAI is the best

Course Curriculum Overview:

Excellent curriculum as a culinary students... faculties always try to teach authentic way plus innovative way of cooking...plus exclusive ala carte plating and Indian confectionery are those hand on practice..which attracted me most.

college: 4.5/5

course: 4.5/5

interview: 4.5/5

internship: 4.5/5

campus life: 4.5/5

Kallepalli Sravan

Chennais Amirta International Institute of Hotel Management - [CAIIHM]( Enrolled 2018 )Bachelor of Hotel Management and Catering Technology [BHMCT]February 21, 2024

2.6 /5

Review of the College

Course Curriculum Overview:

We all have a very professsional faculties, who are enriched in their own specializations. The course has a very basic - advanced level of subject, professional ethitequetes to be followed. The Course has a good content & very intersting topics to be learned by the students who wanted to continue in the same profile.

college: 2.5/5

course: 3.5/5

internship: 2.5/5

campus life: 2/5

Dinesh kumar k

Regency College of Culinary Arts and Hotel Management( Enrolled 2022 )Bachelor of Catering Technology and Culinary Arts [BCTCA]February 15, 2023

5.0 /5

Regency college reviews

Placement Experience:

From 5th semester students are eligible for campus placements 85 per cent of students are getting placements I am planning for doing a master's in catering technology and culinary arts abroad for 1 and a half year

placement: 5/5

college: 5/5

course: 5/5

hostel: 5/5

interview: 5/5

internship: 5/5

campus life: 5/5

Rayaparthi Nithin

Institute Of Hotel Management Catering Technology & Applied Nutrition - [IHMH ]( Enrolled 2021 )Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)February 21, 2022

4.5 /5

IHM HYDERABAD honest review by ihm Hyderabad Student

Placement Experience:

From the 5th semester students are eligible for campus placements and the companies like Taj, ITC , Accor, Oberoi, Hyatt, Novotel Puma are the top recruitment companies in IHM HYDERABAD and 90 percent of placements were done in the college my plans after getting a degree I will work in the top hotels

placement: 4.5/5

college: 4.5/5

course: 4.5/5

hostel: 4.5/5

internship: 4.5/5

campus life: 4.5/5

Samineni Giridhar

Dr. Narayana College of Hotel Management -[NCHM]( Enrolled 2019 )Bachelor of Hotel Management and Catering Technology [BHMCT]October 21, 2020

3.7 /5

Cool and correct review

Placement Experience:

From 5 sem we can see campus placements. No because I am qualifying my 3rd sem 99%of students get placements. To set up a restaurant.

placement: 3/5

college: 3.5/5

course: 4.5/5

interview: 3.5/5

internship: 4/5

campus life: 3.5/5

Vasu

Pinnacle Institute of Hotel Management and Catering Technology( Batch 2021 )BHMCTJanuary 31, 2020

3.4 /5

Excellent

Remarks:

After first sem they show torcher to the students in the subject and they ask questions and caring faculity and lecturers are good at their skills and they konw about production very well and they show us a very good internships in foreign and few of the lecturers are very close to me and they care each and evary student in the college and the process of teaching is good and pinnacle is right place for a bright future

faculty: 4.5/5

placement: 5/5

social life: 1/5

course: 5/5

hostel: 1/5

campus life: 4/5

Thatikonda Nikhil

Westin College of Hotel Management( Batch 2020 )BHMCTDecember 4, 2019

4.8 /5

Punctuality

Remarks:

In my college they give chance every student to speak. And they give chance to ask doubts to know something. In the practicals we cook the food and we only eat that food. The grooming levels also good in my college.

faculty: 5/5

placement: 5/5

social life: 4.5/5

course: 5/5

hostel: 4.5/5

campus life: 4.5/5

Harsha

Culinary Academy of India - [CAI]( Current Student )BCT & CAApril 16, 2018

5.0 /5

Awesome Culinary Arts College

Remarks:

The College will give best to the students also helps in all the ways to become a professional chef. In CAI need to Follow the strict Rules

faculty: 5/5

placement: 5/5

social life: 5/5

course: 5/5

hostel: 5/5

campus life: 5/5

Pavan

Sun International Institute for Tourism and Management - [SIITAM]( Batch 2017 )BHMNovember 7, 2017

4.8 /5

It was totally amazing world for me. I have learned many new things

Remarks:

Joining in to sun family is making your life beautiful .we have two amazing campus in Hyderabad .and also main branch in vizag. Soon our clg becomes university .its really a proud moment as im graduated from Siitam. I feel real glad to spend time in my clg. I wish best regards to them

faculty: 5/5

placement: 5/5

social life: 5/5

course: 5/5

hostel: 3.5/5

campus life: 5/5