Mr. A. Navin Kumar Rao is the Principal of Cognos Institute of Hotel Management. He graduated from AISSMS College Of Hotel Management & Catering Technology, which is in Pune. After that, he did master's from the Punjab Technical University in Tourism. He has around 10 years of experience in the teaching field.

Cognos Institute of Hotel Management

Being the principal, what is your philosophy of leadership? How would you describe your leadership style?

As the principal, my philosophy of leadership centers on empowerment and inspiration. I believe in a collaborative approach that involves both students and faculty. This means creating an environment where everyone's input is valued and where creativity and innovation are encouraged. By working together, we can achieve our goals and create a supportive and inclusive educational community.

What is the vision and future direction of Cognos Institute of Hotel Management under your leadership?

Under my leadership, the vision for Cognos Institute of Hotel Management is to become a globally recognized center of excellence in hospitality education. This means not only providing students with the necessary technical skills but also focusing on character development and ethical values. We aim to strengthen our industry connections and ensure that our curriculum remains relevant and responsive to the dynamic nature of the hospitality field.

What are the biggest challenges currently facing Hotel Management Institutions, and how do you plan to address them as the Principal?

The current challenges facing Hotel Management Institutions include keeping up with industry trends, integrating technology into education, and providing students with practical experience. To address these challenges, we plan to regularly update our curriculum to reflect the latest industry practices. We'll also establish partnerships with leading industry players to offer internship opportunities and hands-on learning experiences.

Can you describe the curriculum and programs offered at Cognos Institute, and how they prepare students for careers in the hospitality industry?

Cognos Institute offers a comprehensive curriculum covering various aspects of the hospitality industry, including culinary arts, hotel management, and event management. Our programs are designed to provide students with a balanced education, combining theoretical knowledge with practical skills. We emphasize real-world scenarios, case studies, and internships to equip our students for successful careers in the hospitality industry.

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How does Cognos Institute ensure that its students receive practical, hands-on experience in addition to theoretical knowledge?

To ensure our students receive practical, hands-on experience, we have a modern training facility on campus. Additionally, we collaborate with hotels, restaurants, and event management companies to offer internship opportunities. This experiential learning complements the theoretical knowledge acquired in the classroom, preparing students for the challenges they'll face in their careers.

How do you stay updated with the latest trends and developments in the hospitality industry, and how does this knowledge benefit the students at Cognos Institute?

Staying informed about the latest trends and developments in the hospitality industry is crucial. Personally, I attend industry conferences, workshops, and engage with professionals to stay current. This knowledge directly benefits our students by ensuring that our curriculum remains aligned with current industry practices. It equips them with the most relevant skills and knowledge needed to excel in the job market.

In your opinion, what are the key qualities and skills that a successful professional in the hospitality industry should possess?

Success in the hospitality industry requires excellent communication, problem-solving abilities, adaptability, leadership skills, and a strong work ethic. Additionally, a customer-centric mindset and cultural awareness are essential due to the diverse nature of the industry. These qualities and skills enable professionals to provide exceptional service and navigate the various challenges of the field.

Any suggestions you would like to give to the current youth and the aspiring students?

My advice to aspiring students is to cultivate a genuine passion for the industry. Continuous learning and a willingness to embrace new experiences are key. Stay dedicated and maintain a positive attitude. Seek internships and practical experiences to complement your education, and build a network within the industry. These steps will set you on a path to success in the dynamic world of hospitality.