Step 1: Understanding the Concept:
Foodborne pathogens vary in their thermal growth ranges and endospore-forming capacity.
Step 2: Detailed Explanation:
Listeria monocytogenes is a Gram-positive, non-spore-forming, facultative anaerobic rod capable of growing at refrigeration temperatures ($0\text{--}4^\circ\text{C}$), making it a major psychrotrophic food safety hazard in ready-to-eat chilled foods.
Bacillus cereus and B. subtilis are spore-formers, while Staphylococcus aureus is mesophilic (does not grow below $7^\circ\text{C}$).
Step 3: Final Answer:
Therefore, L. monocytogenes is the psychrotrophic non-spore-forming pathogen.