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Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) From IHM Goa, North Goa
| Years | year 1 | year 2 | year 3 | |||
|---|---|---|---|---|---|---|
| Semester | 1 | 2 | 3 | 4 | 5 | 6 |
| Admission fees | ₹1600 | - | - | - | - | - |
| Tution fees | ₹42000 | ₹47700 | ₹40600 | ₹40600 | ₹46600 | ₹46600 |
| Exam fees | ₹3000 | ₹3000 | ₹2500 | ₹2500 | ₹2500 | ₹2500 |
| Other fees | ₹23500 | - | ₹15200 | - | ₹15200 | - |
| Total Year Wise fees | ₹1.21 Lakhs | ₹1.01 Lakhs | ₹1.13 Lakhs |
IHM Goa Upcoming Application Dates 2024
Important Events
| Events | Dates |
|---|---|
| Seat Allotment (Round 3) [B.Sc-HHA] (NCHMCT JEE Counselling) | Jul 09, 2024 |
| Document Uploading and Verification by Document Verification Center (Round 3) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 10, 2024 - Jul 12, 2024 |
| Processing for Vacancy Calculation (Round 3) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 13, 2024 |
| Declaration of Vacancy After 3rd Round [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 15, 2024 |
| Re-Registration and Choice Filling (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 16, 2024 - Jul 18, 2024 |
| Processing of Seat Allotment (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 19, 2024 |
| Seat Allotment (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 20, 2024 |
| Document Uploading and Verification by Document Verification Center (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 22, 2024 - Jul 24, 2024 |
| Physical Reporting at the Allotted Institute [B.Sc-HHA] (NCHMCT JEE Counselling) | Jul 29, 2024 - Jul 31, 2024 |
Expired Events
| Events | Dates |
|---|---|
| NCHMCT JEE Registration Timeline | Feb 09, 2024 - Mar 31, 2024 |
| NCHMCT JEE Admit Card Date | May 01, 2024 |
| NCHMCT JEE Exam Date | May 11, 2024 |
Important Events
| Events | Dates |
|---|---|
| Seat Allotment (Round 3) [B.Sc-HHA] (NCHMCT JEE Counselling) | Jul 09, 2024 |
| Document Uploading and Verification by Document Verification Center (Round 3) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 10, 2024 - Jul 12, 2024 |
| Processing for Vacancy Calculation (Round 3) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 13, 2024 |
| Declaration of Vacancy After 3rd Round [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 15, 2024 |
| Re-Registration and Choice Filling (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 16, 2024 - Jul 18, 2024 |
| Processing of Seat Allotment (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 19, 2024 |
| Seat Allotment (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 20, 2024 |
| Document Uploading and Verification by Document Verification Center (Round 4) [B.Sc-HHA] (NCHMCT JEE Counselling) | Upcoming Jul 22, 2024 - Jul 24, 2024 |
| Physical Reporting at the Allotted Institute [B.Sc-HHA] (NCHMCT JEE Counselling) | Jul 29, 2024 - Jul 31, 2024 |
Expired Events
| Events | Dates |
|---|---|
| Processing of Seat Allotment (Round 3) [B.Sc-HHA] (NCHMCT JEE Counselling) | Jul 08, 2024 |
| Re-Registration and Choice Filling (Round 3) [B.Sc-HHA] (NCHMCT JEE Counselling) | Jul 04, 2024 - Jul 06, 2024 |
| Declaration of Vacancy after 2nd Round [B.Sc-HHA] (NCHMCT JEE Counselling) | Jul 03, 2024 |
IHM Goa Cutoff 2024
IHM Goa, NCHMCT JEE Cutoff 2021
The 3 NCHMCT JEE round 1 cutoff rank for the Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) at IHM Goa was 10471 for the EWS category. While In 2 the cutoff rank was 9971 .
| Courses | 2021 |
|---|---|
| 10471 |
IHM Goa Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) Ranking
The Week Ranking
Eligibility Criteria
- The candidate should have passed +2 stage examination of 10+2 system. Candidates who have appeared for qualifying examination of 12th standard may also apply provisionally. The candidate selected provisionally will NOT be allowed to join/continue in case he/she fails in + 2 stage examination or is placed in compartment.
- Equivalent examination in any academic or vocational stream with English as a compulsory subject.
- Candidate age limit (valid proof of Age: Original Birth Certificate, School/College leaving certificate) 22 years as on 1st July and SC/ST candidates age limit 25 years on 1st July.
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Why To Join IHM Goa - Reviews & Rating
What Students Say?
Likes
- Talking about exams they are easy all you need to do is time management Qualifications of faculty are Bsc.
- I was interned with the well reputed organization names JW Marriott Pune, which is a 5* property and i had a great experience there as I was the Great Performer too.
These insights are automatically extracted from student reviews
Most Popular Tags
Likes
- Ihm goa has a huge and lush green campus it provide state of the art infrastructure and equipments
- Collage has very nice and helpfull staff they cooperate with the students very nicely
Dislikes
- The locality where the collage is a bit expensive
- Lunch provided in the collage is not much good
Course Curriculum Overview:
The collage syllabus consists of mainly 4 subject that is Front office , Food and beverage service, housekeeping, food production and other extra subjects like accounts,English,hr etc . Exams are conducted 4 times a year from which 2 are for internals and other two for final marks
Likes
- The faculty and the management staff are well educated.
- Hygiene and Cleanliness of the College in and out.
Dislikes
- The students who come here to study, and more into alcohol.
Course Curriculum Overview:
The curriculum of the course is pretty boring to be honest but it is necessary for us to study about it because it creates a concrete base for us to move up in our career. Exams are conducted in interval of 3 months.
Likes
- Overall vibe and infrastructure of the college
- Faculty and staff, their helping nature!!
Dislikes
- Fees structure and sudden hike in fees!!
- Some teachers may teach you to their best extent but some don't
Course Curriculum Overview:
The curriculum influenced me to take this course because it is a wholesome course for hotel management interested person. it offers all core subjects in and out and if you seriously give any sort of attention by Heart then you might get benefit in the long term. Teaching methods indeed have to improve. Exams are pretty much straightforward and decent to appear. again it's universal, if you have prepared for it then it's quite easy for you. It is what it is.
Likes
- Their campus and collage and classroom ventilation
- Kitchens are also big and they have upgraded things
Dislikes
- The collage cafeteria they have made two
- The collage bhenches are also small to sit it uncomfortable
Course Curriculum Overview:
To take admission in this course was my decision because from first only I have interest in F&B SERVICE and bar tending the time frequency is ok and the difficulty level is not so much hard this prepare very much in real word
Likes
- Infrastructure of the college is good. Liked the course
- Cource for the hotel management is good.
Dislikes
- Social life is not good in our campus no social life
- Some faculty doesn't support their students
Course Curriculum Overview:
Course curriculum is good. I chose this because I want to open my owm fine dine restaurant. There are 1 faculty for per 50 students. All the faculty teaches nice. Exam are not too difficult if we study good enough we can pass.
Course Curriculum Overview:
The course of BSc. is pretty vast and a lot of new things are taught in the classes. But the industrial experience is way too different than what the course has to offer. The curriculum is very wide and very elaborate. The faculties are good, however, there's a lot of practicality which lacks in the curriculum.
Course Curriculum Overview:
The course offered is very interesting and teaches on Food and Beverage, Housekeeping , Food Production and Front Office I had keen interest in Food Production and wanted to be a chef hence i joined Faculty is highly professional and highly educated and comes up with a lot of experience Exams were held in every 6 months and its very easy to pass in the exams
Course Curriculum Overview:
I chose this course as I am really passionate about cooking and hospitality and I found this course as an ideal one so I had to choose it The ratio of faculty and students is 80 is to 1 it might be high but the teacher there are really experienced and knowledgeable All the faculty members are really experienced friendly and knowledgeable and are really very helpful. They are all highly qualified in their respective fields. Term exams take place twice a year and they are really easy to pass because all you need to have is basic knowledge and a little hard work
Course Curriculum Overview:
Since I'm a first-year student, I haven't been to college yet and everything has been online. But the faculty here is great and really helpful. It has obviously been difficult to grasp a lot of things online but the professors are really trying their best to help us. The exams have been fairly easy and have been conducted on time. The practical portion, however, has been tricky and difficult because it's been done online as well. Rest everything has been up to the mark.
Course Curriculum Overview:
I always was interested in the hospitality industry. The faculty is amazing and helpful. The faculty is experienced and has worked in the industry. The exams weren't difficult to pass as the teachers made sure to teach the students properly.
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