Course | Fees | Eligibility | Application Date | Action |
---|---|---|---|---|
B.Sc | ₹1.28 Lakhs (1st Year Fees) | 10+2 | 30 May - 18 Jul 2024 | |
Diploma | ₹96,613 (Total Fees) | 10 + 2 | 30 May 2024 | |
Certification | ₹89,975 (Total Fees) | 10th passed | 30 May 2024 | |
M.Sc | ₹1.24 Lakhs (1st Year Fees) | Graduation | 30 May - 25 Jun 2024 |
Select Degree and Streams to See Course Fees and Admission Details.
Eligibility:
Application Date:
Eligibility:
Application Date:
Eligibility:
Application Date:
Eligibility:
Application Date:
Search from 20K+ Courses and 35+ Streams
Likes
Dislikes
i like cooking when i was 16 years old i started my cooking and then i decided to become a chef so this was my reason to choose this course and its also influenced me with its life style proper groming and all the curriculem prepared me well to face the challenges in the real world with lots of my hard work and my college teacher support was the big role for it the area of suggest for this students do so mch groupism that if this person is not from is state they will not talk to him and dont even invite in their team when there is a team work this is a big problem groupism for the semester exam its about 3 hours for one paper an its difficulty level is normal not too hard
Likes
Dislikes
I had a hobby of cooking and wanted to change it in my passion that's why I joined Ihm. The faculty is very knowledgeable and helpful towards the students and the faculty has a Bsc and Msc and Doctrate degree. The teachers do teach in both practical classes and theory mode where in different interactive sessions are done.
Likes
Dislikes
I chose this course because i was very keen towards cooking , but if you're only interested in cooking then please go for a cooking but i wanted to learn management aspect aslo , some of the faculty are very nice but some are not what you expect , grooming is the first think that they look up to , there are practical assessment , and after every 4-5 months there end sem exam .
Likes
Dislikes
I chose this course so that I can interact with people from other parts of the country and learn more languages and various skills. The ratio of faculty and students is good enough. The qualifications of the professors are good enough for the students to gain knowledge of the subject.we have enough tools and resources to prepare for exams.
Likes
I wanted to settle abroad and i was interested in cabin crew, that's why i chose hotel management as it has a very good scope in abroad countries.faculty are very good and experienced here.term exam ls happens in 2-3 month and semester exams in 5-6 months.there are enough faculty for the classes
Likes
Dislikes
I was into cooking and wanted to become a chef, that's why i applied here. The number of faculty could be a little higher i feel, but they all are amazing and super supportive. Some are even PhDs. Classes would b both theoretical and practical. We have exams at a gap of around 2 months, including the mid sems
Likes
Dislikes
In this course basically it has 4 main subjects with practical and theory and 3 theory subjects and they teach the four subjects both practical and theory every week you have one class and they conduct 7 assessment and mid term exam and end term exam both practical and theory.
Likes
Dislikes
After my secondary education, i did one year iti course in food production and that made me to learn more about this industry,so the best option was to go for ihm.there are around 15 teachers for total of 700 students.all the faculties are well experienced in terms of the industry and teaching and their teaching method mainly focus on practical classes.we have total 6 semesters and all the semester end exams are well timed.if u attend the classes regularly,it is easy to pass.
Likes
Dislikes
It is one of the top 5 colleges in India and also provides good placements for students. They provide us with good labs and with proper facilities to learn everything practically. In term exams they provide a clear time to complete your exam and the questions were slightly difficult.
Likes
Dislikes
I choose this course due to personal passion for food, there is only 1 frontoffice, housekeeping, food production & f&b teacher for almost 250 students each year you have a different core subject teacher, I would say most teacher's were just average but a few teacher's namely pramod sir, anjali ma'am, naveen sir were really good teacher's, the exams were always timely and they were easy if u read the given notes but some subjects which literally don't have any notes available I'd suggest u read last year's solved question paper's most helpful
Comments