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Diploma in Food Production From CHA, Jaipur
#49 For Hotel Management By Indiatoday 2024
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Diploma in Food Production
total fees: ₹95,000
| Total Fees | ₹95,000 |
CHA Diploma in Food Production Ranking
CHA Hotel Management ranking by India Today is 49 out of 76 in India in 2024 and it was ranked 51 out of 75 in India in 2023. CHA Hotel Management ranking by IIRF is 50 out of 75 in India in 2023
Eligibility Criteria
Candidate must have passed 10+2 from a recognized board.
Selection Criteria: Interview Based
Course Details
Application Fees for Gen,SC, ST, OBC and other categories is Rs 800/-
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Likes
- Campus life is amazing, full of excitement, joy and fun.
- Infrastructure is not so big but quite good.
Dislikes
- Application process for each and every leave
- Half days are not allowed and 6 days college is quite hectic.
Course Curriculum Overview:
I chose this course to learn more about the field of bakery and confectionery. The faculty is well educated but less in student ratio. Teachers teach through their own presentations and have experience of at least more than 5 yrs in the industry. Mid-term exams were held on time and one can easily get through them.
Purvi Jain Diploma, Food Production (Enrolled 2022) Reviewed on Mar 27, 2023
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Course Curriculum Overview:
I am Passionate about Food Production And CHA provides opportunities to go abroad and explore the industry. For every 25 students, we have 1 faculty in a practical class. All our faculties are holding more than 12yrs of hospitality experience. We have an examination every 3 months and more focus is given to practicals.
khushi gattani Diploma, Food Production (Enrolled 2021) Reviewed on Apr 12, 2022
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CHA Latest News
College Of Hospitality Administration, Asso. Prof. – F&B Services: Gaurav Mathur Interview
Written ByCollegedunia Teamon Jul 24, 2024
College Of Hospitality Administration, Assistant Professor- Food Production: Chef Aman Goyal Interview
Written ByCollegedunia Teamon Jul 23, 2024
College of Hospitality Administration Head Brand and Business: Mr Vaibhav Rastogi Interview
Written ByCollegedunia Teamon Jul 13, 2021
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Faculties
Ms. Deep Dutt
Director Operations
Mr. Ankit Tiwari
Course Coordinator
Chef Tanvee K. Singh
Assistant Professor, Food Production
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