Candidate must have passed 10+2 from a recognized board.
Selection Criteria: Written Test + Interview Based
Year | 1 | 2 | 3 |
---|---|---|---|
Tution fees | ₹110000 | ₹110000 | ₹110000 |
Total Year Wise fees | ₹1.10 Lakhs | ₹1.10 Lakhs | ₹1.10 Lakhs |
Events | Dates |
---|---|
Application Deadline [BHM] | Apr 10, 2024 |
Candidate must have passed 10+2 from a recognized board.
Selection Criteria: Written Test + Interview Based
Application Fees for Gen,SC, ST, OBC and other categories is Rs 800/-
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The course allows us to gain the practical knowledge and gives us an opportunity to climb up the sky as it provides daily practicals and activities to mould and polish us for our future in the industry
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The course is very much focued about, hotels, airlines, cruise, banks, hr and admin.It gives the knowledge of real world when we go street survey and many more things for a research work.It is a practical course easy to understand.
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I want to work in Front Office Department. It is my and my mother's dream. Faculty are well experienced and highly qualified. All of them have a vast experience in the hotel industry. Exams are held every semester.
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I want to pursue my passion for cooking which is why I chose this course. Faculty are well experienced and highly qualified. All of them have a vast experience in the hotel industry. Exams are held every semester.
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This course is fully relatable to the hotel industry. The faculty in this college is highly qualified and well-experienced. The faculties have an experience of around 7-8 years. Mid terms exams are held every semester.
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I wanted to become a chef, and that's why I choose this course. The faculty in this college is very skilled and well-experienced. All faculties have an industrial experience of almost 8-10 years.Mid term exams happens every semester
I choose this course because want to be successful in this industry. Almost 3-4 faculty per subject. faculty have more than 10 years of industrial experience. examinations are conducted every 6 months and are easy to pass
1) I choose this course because I want to be a successful in this industry 2) almost 3-4 faculty per subject 3) faculty have more than 10 years of industrial experience 4) examinations are conducted in every 6 months and are easy to pass
1) I chose this course because I want to be a successful chef in the industry. 2) There are around 2-3 faculties for one subject. 3) Faculties have experience of more than 10 years of industrial experience. 4) Examinations are conducted in every 6 months and are easy to pass.
No doubt we are studying the latest and updated curriculum at CHA. Faculties are very knowledgeable and friendly, For each subject, we have 2-3 faculties. The course is 70 percent practical based and 30 percent theoretical and is taught in smart classrooms. Exams are held quarterly and as we are taught practically so it becomes very easy for us to appear for the exams.
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