After the end of the year, we all got into good hotels and resorts. Their workshops and seminars about the cuisines, hygiene, and all the core nutritional values made us prepared for the placement.
Talking about the internship and placement area, the best thing about this college was the workshops and hands-on activities provided by the college to increase our culinary skills. Many 5 star hotels and resorts were allocated to us for the internship purpose.
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