Magarpatta College of Hospitality Studies Pune: Admission 2025, Fees, Courses, Cutoff, Ranking, Placement

Magarpatta College of Hospitality Studies Key Facts

• Recognized by Kavikulaguru Kalidas Sanskrit University, Ramtek
• Approved by MSBSD (Maharashtra State Board of Skill Development) and Savitribai Phule Pune University.
• MCHS is an educational wing of the parent company Magarpatta Clubs &Resorts Pvt. Ltd.
• MCHS students will have exposure to rare and classical Maharashtrian dishes and simultaneously learn the operations of a specialty cuisine restaurant under the supervision of the qualified staff of the outlet.
• It is well-equipped with modern and updated infrastructure for learning. The Institute has more than 40,000 sq.ft of facility, which enables students to experience classroom as well as on-field training.
• Each of the faculty members has experience of more than 15 years in the industry and academics. The curriculum includes current industry trends and modern pedagogy to provide a futuristic learning environment.
• The institute has strong associations with leading hotel brands for industry-student interactions on a regular basis. This offers a practical opportunity to study current global practices in the lodging industry.
• At MCHS, students can choose from short-term govt. certified courses to 3-year Degree programs, suiting their interests and passion and thus carve a niche for themselves in the ever-growing hospitality industry.

Magarpatta College of Hospitality Studies Facilities

• Food Production lab

The kitchen is a spacious and well-equipped laboratory designed to provide training to students in food preparation. Students learn basic to advance level culinary skills in Indian and international cuisines. Kitchen Management, Hygiene & sanitation, menu planning & costing are all an integral part of becoming a world-class chef, which is taught here.

• Housekeeping Lab

The model guest room in the institute is named after the Hotel ‘Cocoon’. The students get to learn facilities, amenities and services provided at 5 star hotels. Beautification, maintenance & upkeep of the hotel premises is the key responsibility of this department.

• Front office lab (Reception)

The front office section trains students to interact with guests and provide hospitality services. They learn to operate hotel system software for MIS, budgeting, room rate fixation. Students learning to receive guests, offer services and prepare reports.

• Library

The Library is up to date with 300 plus books of national & international publications.

• Computer lab

Computer lab has 7th gen i5 processors installed with Windows 10 and MS office operating systems. It also has hotel management software to train the students in essential IT skills. Students can access high speed internet here.

• Cafeteria

A lively space with colorful chairs and wall graffiti for students for students to have a refreshing time during breaks.

• Hostel

The institute has hostel rooms in double, triple & quad occupancy. Students are served 3 scrumptious meals per day. The menus are carefully planned so as to provide a balanced diet and good variety. The premises have round-the-clock security outside and CCTV cameras for common areas inside.