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Bachelor of Science [B.Sc] {Hons.} (Food Technology) From Rajguru College, New Delhi

New Delhi, Delhi NCREstd 1989 DU, New Delhi NAAC Grade A+

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4.0

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Bachelor of Science [B.Sc] {Hons.} (Food Technology)

first year fees: ₹21,780

4.03 YearsFull Time

Year	1	2	3
Tution fees	₹21780	₹21780	₹21780
Total Year Wise fees	₹21,780	₹21,780	₹21,780

Rajguru College Upcoming Application Dates 2024

+1 More

Important Events

Events	Dates
CUET UG Result Declaration Date	Tentative Jul 20, 2024
DU CSAS UG Registration [B.Sc]	Ongoing May 28, 2024 - Jul 31, 2024

Expired Events

Events	Dates
CUET UG Application Registration Window	Feb 27, 2024 - Apr 05, 2024
CUET UG Admit Card Release Date	May 13, 2024
CUET UG Exam Date	May 15, 2024 - May 31, 2024

Events	Dates
DU CSAS UG Registration [B.Sc]	Ongoing May 28, 2024 - Jul 31, 2024

Events	Dates
CUET UG Exam Date	May 15, 2024 - May 31, 2024

Rajguru College Cutoff 2024

Rajguru College, CUET Cutoff 2023

The 2023 CUET cutoff marks for the Bachelor of Science [B.Sc] {Hons.} (Food Technology) at Rajguru College was 716.1 for the General category.

Courses
B.Sc (Hons.) Food Technology

Written By Collegedunia Team

Eligibility Criteria

55% or more marks in the aggregate of Physics, Chemistry and Mathematics and 50% or more marks in one compulsory language.

Merit will be calculated based on aggregate percentage in Physics, Chemistry and Mathematics.

Course Details

Fee for PWD students = 2100/-

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Why To Join Rajguru College - Reviews & Rating

4.0

(11 Verified Reviews)

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5(40%)

4(50%)

3(6%)

2(1%)

1(3%)

Academic

4.2

Faculty

4.2

Infrastructure

4.2

Accommodation

3.6

Social Life

4.0

Placement

3.3

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Life at SRCASW

4.0Helpful

Likes

The faculty The faulty here is really nice and supportive. Although all faulty is not the same but most of them are good. There are may societies and clubs which are managed by students and they give exposure to students.
The college has a good library with all the materials required by the students.

Dislikes

The college is a girl's college and kind of strict.
The fest are not of very high expectations. They are very struct during the fest time. They don't allow the fest after the sunset time.

Course Curriculum Overview:

The curriculum is as per new education policy and mostly practical based. It applied in the real world and the teachers put alot of efforts in teaching. The curriculum is not much difficult but it requires frequent studies.

Soni B.Sc {Hons.}, Food Technology (Enrolled 2022) Reviewed on Jun 5, 2024

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Reviewing SRCASW for food tech course

3.8Helpful

Likes

The faculties in our department are very nice, helpful and supportive if u want to go for internships they will provide u lor but for that u have to take the internship in year break(which is nearly 1.5 months)otherwise it may be difficult
If u don't compare it to north campus our campus is much better than some of the south campus colleges but obv needs improvement in a lot of aspects

Dislikes

1stly i wd say the washroom facilities are the worst in academic block they shd use the funds on the proper regular cleaning of the washrooms 2ndly our labs especially my course lab is not properly air conditionined n in 1 lab there is no ac which
makes it difficult to work in even winters let alone summers with the lab coat on. 3rd the labs utensils shd be of good quality n ig it wd be better if they remomed the syeel utensils(bartan)and provide is proper equipments for product formulation

Course Curriculum Overview:

when i found out about this course i was skeptical but on researching a lot about it i found that there are many kinds of scopes in this n they are only going to increase with the time as food tech is a nvr ending field so i opt for this course n i am still researching abt it well currently I'm in 1st yr so i can't really anwer on the education basis but there is industrial visit time to time which makes us understand how they work at industry level and the practicals are intresting so we get to learn a lot areas for improvement i wd say the type of equipments we use; not to focus on cooking but more on industrial terms(they do focus on the industry but the practicals in the 1st yr seemed more twds cooking i hope they get better overtime) exam curriculum is okay they are not too tough u jst have to listen in class n read the books asked by ur faculty n u shd be scoring desently..talking about exam time, it is also sufficient as most of the exams(esp the core subs) are not lengthy

Anshika B.Sc {Hons.}, Food Technology (Enrolled 2023) Reviewed on Apr 27, 2024

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My experience and journey in Shaheed Rajguru College of Applied Sciences for Women

4.3Helpful

Course Curriculum Overview:

I chose this course as this is one of the courses are college excels at offering, secondly, this is a girls' college wherein you'll find a safe and secure environment to learn and grow. The faculty of this college is exceptionally well. They are very interactive and clear all the doubts. In total, this college will provide you with numerous opportunities to learn and grow under the guidance of eloquent faculty who will always lead you in the right direction.

Anita Rawat B.Sc {Hons.}, Food Technology (Enrolled 2020) Reviewed on Aug 13, 2022

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SRCASW is a best college for Academics and overall development of a student.

4.7Helpful

Course Curriculum Overview:

I was very fond of Food Science and technology, it's a potential emerging field. The field is very good and a great applied Sciences course for the future. The faculty is having a great experience, all the faculty members are from top reputed institutions. All faculty members are very well qualified and supportive. Faculty members are mostly MSc and Ph.D. The exams were good and a student can easily pass if she has studied properly.

Ananya Bhardwaj B.Sc {Hons.}, Food Technology (Enrolled 2019) Reviewed on Aug 11, 2022

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Shaheed rajguru college Review

3.6Helpful

Course Curriculum Overview:

B.Sc in Food Technology is a good course for students who are more interested in understanding the theoretical concepts of food science and technology. Faculty is very good and supportive. Semester-wise exams are held in our college. Exams are not too tough if you study 2 3 days before the exam you can score good marks.

Arshi Malik B.Sc {Hons.}, Food Technology (Enrolled 2019) Reviewed on Aug 8, 2022

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Life at Shaheed Rajguru College

3.3Helpful

Course Curriculum Overview:

I choose this course as since childhood I was keen on food technology. It is a very unique and demanding course. It is a 3-year course. The faculty is very helpful and helps in getting placed for the internship.

Aashi Mehta B.Sc {Hons.}, Food Technology (Enrolled 2019) Reviewed on Aug 8, 2022

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Best College for Food Technology in DU

4.3Helpful

Course Curriculum Overview:

I found this course very interesting and I have had a keen interest in Food Science since my childhood. The faculty has 12 Professors including HOD and lab assistants. Students were 40 at maximum. All the teachers were well qualified from prestigious universities and mostly are Ph.D. Their teaching method is very good and easy to understand, application-based learning.

Priyanka B.Sc {Hons.}, Food Technology (Enrolled 2019) Reviewed on Aug 8, 2022

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Experience of campus life

4.3Helpful

Course Curriculum Overview:

The faculty is very nice. All teachers have good knowledge and their way of teaching is admirable. Notes are shared on the regular basis. The student ratio is around 36 - 39 in each year batch. Exams are held at the end of every semester and they are not so easy to pass. I choose this course because I wanted to work in the quality department of food companies as a quality checker.

Himanshi Sagar B.Sc {Hons.}, Food Technology (Enrolled 2019) Reviewed on Aug 8, 2022

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Very informative and can give you a wonderful virtual tour of the college

4.8Helpful

Course Curriculum Overview:

This course provides greater opportunity in the future prospective. Faculty: student ratio is perfect every student got proper attention from the faculty on one to one basis. The faculty is well qualified they all have got P.hd and are best in their respective fields. The teaching method was really interesting. The term exams always happen on time in May and December. You can easily pass the exam if you have attended class properly.

Shalini B.Sc {Hons.}, Food Technology (Enrolled 2017) Reviewed on Jan 25, 2022

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B.Sc. Hons. Food Technology, SRCASW

4.5Helpful

Course Curriculum Overview:

It's one of the best institutes in India for pursuing a B.Sc Hons. Food Technology with the best faculty you have ever seen. All the professors are well qualified and with immense knowledge and experience. They take care of everything from the personal issues to the academic problems of every student. Every student is provided with a mentor from the first year itself.

Shruti Pal B.Sc {Hons.}, Food Technology (Enrolled 2017) Reviewed on Jan 25, 2022

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