Master of Science [M.S] [Food Science] From RMIT University

Academic Eligibility:

• Students must complete a bachelor's degree or Honours degree from a recognized university.
• The applicant must have achieved at least a credit average in the final year.
• The degree should include a research component comprised of a thesis, other research projects or research methodology courses that constitute at least 25% of a full-time academic year (or part-time equivalent).
• Evidence of appropriate academic qualifications and/or experience that satisfies the Associate Deputy Vice-Chancellor, Research Training and Development or nominee that the applicant has developed knowledge of the field of study or cognate field and the potential for research sufficient to undertake the proposed program.
• At RMIT a grade of credit represents academic achievement of 60% or higher.
• Students must be qualified in IELTS or TOEFL and PTE to get admission in this program.

Indian Student Eligibility:

Indian students are eligible to apply if they complete one of the following eligibility criteria:

• Completed a 4-year bachelor's degree with first-class in a relevant field from a recognized institution.
• Or, completed a B.Sc/B.Com/B.A (3-4 year) degree from well-ranked institutions with an overall grade of 60% or CGPA 6.4+.