ParbhaniVNMKVCourses & FeesBachelor of Technology [B.Tech] (Food Technology)

Bachelor of Technology [B.Tech] (Food Technology) From VNMKV, Parbhani

Parbhani, MaharashtraState UniversityEstd 1972
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Bachelor of Technology [B.Tech] (Food Technology) 
first year fees:  ₹18,850
4.44 YearsFull Time
Year1234
Tution fees₹6000₹6000₹6000₹6000
Registration fees₹400₹400₹400₹400
Exam fees₹3200---
Other fees₹9250₹2000₹2000₹2000
Total Year Wise fees18,8508,4008,4008,400

VNMKV Upcoming Application Dates 2024

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Important Events

EventsDates
JEE Main 2025 Registration (Session - 1)
Tentative
Nov 01, 2024 - Dec 04, 2024
JEE Main 2025 Admit Card (Session - 1)
Tentative
Jan 17, 2025
JEE Main 2025 Exam Date (Session - 1)
Tentative
Jan 24, 2025 - Jan 31, 2025
JEE Main 2025 Result (Session - 1)
Tentative
Feb 13, 2025
MHT CET Registration Timeline
Tentative
Jan 16, 2025 - Mar 15, 2025
MHT CET (PCB) Admit Card Date
Tentative
Apr 13, 2025
MHT CET (PCM) Admit Card Date
Tentative
Apr 19, 2025
MHT CET Exam Date
Tentative
Apr 22, 2025 - May 17, 2025
MHT CET Result Date
Tentative
Jun 16, 2025
JEE-Main counselling
Tentative
Jun 10, 2025 - Jun 18, 2025

Important Events

EventsDates
MHT CET Registration Timeline
Tentative
Jan 16, 2025 - Mar 15, 2025
MHT CET (PCB) Admit Card Date
Tentative
Apr 13, 2025
MHT CET (PCM) Admit Card Date
Tentative
Apr 19, 2025
MHT CET Exam Date
Tentative
Apr 22, 2025 - May 17, 2025

Important Events

EventsDates
JEE Main 2025 Registration (Session - 1)
Tentative
Nov 01, 2024 - Dec 04, 2024
JEE Main 2025 Admit Card (Session - 1)
Tentative
Jan 17, 2025
JEE Main 2025 Exam Date (Session - 1)
Tentative
Jan 24, 2025 - Jan 31, 2025
JEE Main 2025 Result (Session - 1)
Tentative
Feb 13, 2025
JEE-Main counselling
Tentative
Jun 10, 2025 - Jun 18, 2025

Eligibility Criteria

  1. Candidates must have passed the qualifying examination (12th Std. Science) with minimum 50% marks for General category (Open) and minimum 40% marks in aggregate for reserved categories (SC/ST/VJa/NTb/NTc/NTd/OBC/ SBC/SEBC/EWS/Handicapped) from Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with PCM or PCMB and English.
  1. Those who have not offered Biology shall have to complete deficiency courses as prescribed by respective University.

Admission Guidelines

Common Entrance Examination i.e. MHT-CET/JEE/AIEEA-UG organized by Competent Authority during year 2019-20 in PCM subject.

Course Details

The university offers a B.Tech program in 3 areas of specializations. The details such as eligibility, selection process, etc. are given in the table below:

Name of the course B.Tech
Duration 4 years
Specialization 3
Basic Eligibility 10+2 Passing certificate
Selection Process Entrance exam

The specializations offered in B.Tech program are:

  • Agricultural Engineering
  • Food Technology
  • Biotechnology

Eligibility

The basic eligibility for admission to the B.Tech program offered by the college is a 10+2 passing certificate from a recognized board.

Selection Process

The selection of the candidates is based on the result of the entrance exam. Candidates with valid score in MHT-CET/JEE/AIEEA-UG program will be called for the counseling process.

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Course Curriculum Overview:

Technical Subjejat also there,not that much difficult and having future opportunity to be taken...this is eight semester course which include 7th sem on Prepared own products and marketing and 8th sem taking for inplant training

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Bhagyashri Susar B.Tech, Food Technology (Enrolled 2015) Reviewed on Apr 1, 2024
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Course Curriculum Overview:

I choose Food Technology because I find interesting and different from another courses. Food technology is growing field nationally and internationally. Also you have losts of opportunities and good career internationally I want suggest in teaching process you have to teach more practical knowledge. Because in future during the internship most of the time waste to understand the process. Easy to crack

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Pallavi Bhagwat Giri
Pallavi Bhagwat Giri B.Tech, Food Technology (Enrolled 2015) Reviewed on Apr 1, 2024
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Course Curriculum Overview:

I always wanted to be an entrepreneur, and guess what sector in India is the most profitable? It's food! We can't keep raw food for many days hence preservation of that food is most important. Food is one need that is never gonna end. That's why I choose to take this course. In this college faculty members are really good and supportive. Most of the teachers over here are PhD-completed teachers. Every student in this college gets a personal advisor and that advisor helps him/ her throughout the course. In this college we have two exams in one semester, one is a midterm and another is a term exam. Midterm exams don't have practical exams but term exams do have practical exams and viva. The level of exams is moderate. Well, difficulties depend on how you study though.

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Siddhi Tornale B.Tech, Food Technology (Enrolled 2021) Reviewed on Dec 24, 2022
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Course Curriculum Overview:

It is one of the oldest food technology colleges in Asia also it having limited seats with brilliant and experienced faculties, most are doctorate. Faculty to student ratio is around 1:15. And exams were taken timely with moderate difficulty level.

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Amar Vinod Malage B.Tech, Food Technology (Enrolled 2018) Reviewed on Jul 5, 2021
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Course Curriculum Overview:

The faculty of this college is highly qualified. Because of gov. Institute the staff is selected according to their qualification, every teacher is Ph.D. completed. And they help students to improve all skills Mid Terms exams taken two months after college start and final exams after five-month. The classrooms and exam halls are facilitated with CCTV cameras.

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ganesh ramrao kadam B.Tech, Food Technology (Enrolled 2017) Reviewed on Nov 25, 2020
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Fee Structure And Facilities:

Total annual fees for open or management - 82000 Anual fees for caste 8000-10000 Which includes the tution fee, gym, stationary fee, library fees, sports fee, registration fees,

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Yuvraj gangaram Lonkar B.Tech, Food Technology Reviewed on Apr 5, 2020
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