Remarks :
College is built in Dudhsagar Dairy campus so you can get best live industrial experience and learn practically. Good infrastructure and facilities. Road touch location which is easy to find. Affiliate to kamdhenu university, gandhinagar.
Entrance Preview :
Merit List
Course Curriculum Overview :
4 years B.Tech course and total 8 semesters. 1-6 semesters are in college and last two semesters for internship. In one semester 3 internal (2 theoritical quiz + 1 Practical)and 2 Final( Theory + Practical) Exams are taken.
Placement Experience :
Job you can get in any Private or Co-Operative Dairy and Food Industry. You can apply for government job like food safety officer. Yes, internship provide. 1 year in-plant training in different dairy industry. 3000 rs. Stipend per month.
College Events :
Cultural events, Sports events ,NSS activity, Different days celebration, celebration of various festivals, SSIP Seminar and National level IDA seminars, FOOD Festival, Food Product Innovations, Freshers Party and many more.
Fee Structure And Facilities :
Noramal or regular seat fees Per semester something 35000 rs fee Hostel fee is included in above fee. 3200rs mess fee per month. This fee is feasible. For management quota seats more fees are taken. Fees of industrial tour is extra.
Campus Life :
Cultural program, Sports event, food festival, Nova Products, and engineering lab, chemistry lab, microbiology lab, special lab for PG students and many more.
Hostel Facilities :
Hostel fees are included in the college fee. The infrastructure of the hostel is very good. The hostel is 0.5 km far away from college. In one room three students stay. Bed, Bedsheets, Bathroom all are available. The facility of mess and canteen.
Alumni/Alumna :
Good alumni network they provide full support and help students. They give information regarding new innovation in industry and how to prepare for master degree and other exams. Senior placed in different industry so they share their experiences.
Faculty :
BTech Dairy Technology is course is related to the dairy industry which gives knowledge about dairy food. Dairy Technology, Dairy Chemistry, Dairy Microbiology, Dairy Engineering these are main subjects and some management subjects also.
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