
What Students Say
Likes
- Infrastructure, Way of teaching
- Facilities which they providing, Amenities
- Well organised kitchen , as well as restaurant
Dislikes
- Fees structure, Admin Staff , examination form fees
- Canteen, locker facilities , peon’s attitude towards the students
- Examination room is specially 6th floors
Course Curriculum Overview
I m interested in the food & beverage and the kitchen department, that's why I choose this course. The faculty students ratio is quite good. We have experienced, well-educated & specialized people in every department. The faculty taught us modern techniques by using ppt presentations and providing notes as well.
Fees and Financial Aid
160000 is the fee per academic year. You can pay the fees in 4 installments which are paid quarterly or monthly. The student gets the scholarship, and the details are provided by the admin department.
Campus Life
They conducted various events on the campus as Agantavya which is celebrated in August. They conducted the seminar, and webinars as well for students like seminars conducted for personality development, job opportunities on cruises, etc. They provided good amenities in classrooms (ac, projector, computer, etc.)
Admission
The course I have applied is culinary arts. The eligibility for the course is a minimum of 40% in the HSC board, you get the information about the application date, fees, and form admin department. You get information about the reservation benefits from the admin department.
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