Likes
- Hotel life with friends and and room faculties
- Engine room was to good knowledge thing in campus
Dislikes
- Mesh food and menu style in hostel was to worst
- More fines for simple things done by institute
Course Curriculum Overview :
My passion makes me join this course. The ratio of faculty was 1:3 with students. All faculty persons are we knowledge and saved in ships for a long and teaching was too good. The term was yearly 2 times it's difficult to pass sometimes.
Loan/ Scholarship Provisions :
Free we should pay yearly 4 times as a term wise 1:4. This course was too costly to study. Before joining this course you can approach shipping companies for scholarships and my financial assistance was I took a bank loan. And job and placements came depends on your luck you will get IT.
Campus Life :
Life on campus is too good times Cultural activities are held yearly 2 times. Availability of Books Everything we can in the library and it's enough to study for exams. Amenities are too good in class with AC class. Sports are too good every day We can play but within working hours before 6 pm. Social groups like Instagram, virtual guru, and maritime Knowledge in Play Store.
Hostel Facilities :
The hotels are too good but sometimes water problems in the hostel. Meals are too worst to eat sometimes we can't eat food in mesh and the worst menu. Hotel registration was included in joining In course time and it's an easy process. We all are staying in hostels so I don't know about the pg.
Admission :
We should have above 65%in class 12th in all mathematics, physics, chemistry, and English. If found this application and application fees and application date on the DG website and IMU portal and sometimes On the Internet website of Marchant Navy. In this application course, you don't have any reservations about the benefits of the Merchant Navy. The admission process was good because everything was online.
Other Applied Colleges
Academy of Maritime Education and Training University - [AMET] | Bachelor of Technology [B.Tech.] (Food Process Engineering)
Fee was to high
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