Remarks :
A well reputed college . Overall at 9th place in terms of all India ranking . Great environment to learn. Teachers are good and experienced . Culinary department has a good Infrastructure as compared to other colleges in vicinity.
Course Curriculum Overview :
It is a semester wise course consisting of 6 semesters . Faculty members of each department are quite experienced and well versed in their skills. Have a grasp on subject and create a positive atmosphere .
Placement Experience :
One become eligible in 3rd year for placements. Before the pre pandemic era college provided 100% placements. Companies consisted ITC , Oberois , Hyatt Radisson , Taj , Pullman, park , Marriott international .
Loan/ Scholarship Provisions :
fee structure was good but after the pandemic there is an hike of almost 20% . No scholarships is provided. Industrial training is mandatory in 2nd year were trainees get a stipend of 4500 rupees . All kind of assistance are provided.
Campus Life :
Campus life is great. Fests are held all around the year . Many events like north India patisserie competition is held every year. International youth fest is also held here. All the classrooms are air conditioned and have projectors and other new age techniques.
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