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What are the benefits and career options in Servo Institute, Dehradun after pursuing hospitality course?

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Admin Posted On : January 25th, 2021

On successful completion of the course, students are awarded the Graduate Diploma in Hotel Management. Possession of the Graduate Diploma in Hotel Management makes them liable to work with multinational brands, worldwide. The compulsory International Internship assures a prosperous career to the students globally. The chances of getting absorbed in the multinational organization in the foreign land peek up, the moment student the student start their International internship. Henceforth, beautiful careers can be flourished in Aviation, Hotels, Cruise lines, Retail, Hospitality firms, Hospitals, Army, etc. Designations such as Manager, Asst. Manager, Chef, Baker, Bartender, Barista, Mixologist, Sales Executive, Trainer, etc awaits them, on successful selection by an organization.

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What are the types of projects that the students of Servo Hospitality, Dehradun are working on through hospitality program?

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Bhawna Vedwal Posted On : January 25th, 2021

Graduate Diploma in Hotel Management helps the students to procure a bright future in the hospitality sector, ranging from the wide offerings in the cruise line, aviation, hotels, retail sector, catering divisions, and many more. During the learning curve at Servo Institutions; the students undergo various projects in Culinary Arts, Food & Beverage Services, Accommodation Management, Sales & Marketing, Personality Development & Soft Skills, and Foreign Language. Projects such as Bakery, Continental, Patisserie, Oriental, Bartending, Flaring Skills, Menu Merchandising, Towel Art, Flower Decoration, Horticulture, Room Management, Customer Service Management are to name a few. Also, learning and projects completed during their International internships are monitored and accessed by the team of faculties.

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What were the challenges that you faced while inculcating hospitality program in Servo Hospitality School's curriculum?

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Sherry Harper Posted On : January 25th, 2021
Masters of Fine Arts & Literature, Writing, Poetry, Fiction, Nonfiction, Narrative,, Ashland University

Servo Hospitality School, Dehradun is the premier Hospitality Management Institute imparting smart classes with projector & broadband facility, a studio room for delivering the live workshops & sessions, digital library with renowned author’s books, journals, and magazine. With so much deliverance on the self, the school is doing really well as far as the admissions, academics, and placements are concerned. The International Internship makes the school unique, because of which the number of admissions is growing day by day and hence it may require some expansion in the admission seats.

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How do you tend to build an industry connect with the hospitality program of Servo Hospitality School?

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Stephen Bazer Posted On : January 25th, 2021
B.S. Aviation & Airplane Piloting, Middle Tennessee State University (2011)

The hospitality Industry is all about having live and passionate people, who believe in immaculate practical approaches towards the subject. To be successful in the final year internship and for the smoother flow of the course, each subject is thoroughly explained theoretically and practically to the students. Students receivehands-on experience with food service, bartending, flaring, menu planning, buffet management, etc. Industry expert’s sessions get aligned on a regular basis, bringing in the latest trends of the field. Regular industrial visits, webinars, and workshopsmake the student connect with the live and practical approach of the industry.

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How did you train Servo Institute's faculty to deliver hospitality program to the students?

Sandip Pal Posted On : January 25th, 2021

On the successful appointment of a faculty for a specific post/department; he/she undergoes 15 days training at the Institute, to prepare him/her with the guidelines of the institution and the teaching pedagogy. Teaching material, laptops, learning portal id/password are delivered to them during the training. Faculty members are trained to deliver the best to the students. They are regularly updated with the curriculum, teaching pedagogy, upcoming projects & tasks. International conferences, seminars, workshops help them to gain the maximum and latest trends prevailing in the industry. Keeping in mind the final year International internship of the students, the faculties update and upgrade themselves accordingly.

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How does the hospitality program of Servo Hospitality School ensure that students are being prepared for the future?

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Ronald Claver Posted On : January 25th, 2021
Studied at Dominican University

Servo Hospitality School primarily focuses on imparting the knowledge and the skillset as per the International standards and demands. On a regular basis, mock interviews, industrial exposure, monthly assessment & assignments, viva, etc. are conducted to judge the knowledge competency level. The school also makes the student participate in various departmental competitions, workshops, seminars, etc happening in and around the Institution, so as to prepare them for the tough competition ahead. Experts from various verticals of the sector devote their time, energies and experiences, to inculcate the best possible habits and qualities.

Moreover, the compulsory final year International Internship makes the student a sound and thorough professional as the International standards.

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What will you say the “best practices” in the hospitality course Servo Hospitality School is offering?

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Daniel Weaver Posted On : January 25th, 2021
Patient Services Coordinator- Food & Nutrition Svc at Huntsville Hospital

Many good practices have been adhered to and followed by the department, for the betterment of the students. The briefing is one such good practice, wherein, students are motivated to come forward and share their knowledge on a particular skill, tool or practice relevant to the hotel industry every day. They are appreciated for their hard work and are often provided certificates on the successful completion of the task. In each semester, special classes on Culinary, F&B Services, Housekeeping and other departments are conducted, wherein, students are allowed to participate and learn the dynamic skill of bakery, flaring, bartending, towel art, buffet management, flower decoration etc. In-house events are incomplete without the student's role & efforts, hence, the departmental clubs take the charge of handling all the activities happening within the campus, which also allows them to observe and learn the job practically. Thus, preparing them for the mandatory International Internship in the final year.

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What are the factors that make hospitality program the best for the students to opt?

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Ayush Tomar Posted On : January 25th, 2021
Hospitality Recruiter & Founder at TransUSA Exchange (2004-present)

The institute makes sure that scholars get the best of experiences when it comes to learning the trade both through academic training and compulsory International Internship. Live demonstration classes, guest sessions, seminars, workshops, industrial visits not only make this program unique but also help the students in understanding the curriculum better. Because of the length of the program and compulsory international internship in the final year, students get more theoretical and practical exposure to the hospitality sector. Hands-on training is delivered to the students at Hotel Ramada, Dehradun which is the training partner of Servo Hospitality School. The International internships make this program the best and a unique one.

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What is the latest program that you are offering in Servo Hospitality School which will help students outperform and stand apart from the crowd?

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Laxmi Rout Posted On : January 25th, 2021

Servo Hospitality School, Dehradun offers several hospitality programs for all the aspiring and budding hospitality professionals. Out of all the programs and courses, the unique and specialized one is the International Graduate Diploma in Hotel Management, accredited by OTHM, United Kingdom, which encompasses a minimum of 6 months of compulsory International internship in the final year. The program is of 03 years, covering the deep skill set in Culinary Arts, F&B Services, Accommodation Management, Managerial Learning, Foreign Language, and much more. Three years of exhaustive learning including practical experience makes the candidate a sound and successful professional, who is ready to face and accept the worldly challenges thatcome in his/her way. On successful completion of the program, the student is awarded the International Graduate Diploma in Hotel Management, accredited by OTHM, United Kingdom.

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