Mr. Arunangshu Bhattacharya is the Deputy Director of the Amity School of Hospitality at Amity University Gurgaon. He has over 39 years of experience in industry, academia, and more. Before he started working, he earned an M.Sc. in Tourism and Hotel Management, a Diploma in Hotel Management, and several certification courses in his area of expertise. Not only has he written four books and book chapters. Before joining Amity University, he worked as Chef Trainee at the Oberoi School of Management, Senior Lecturer of Food and Beverage Service at IIBM, Sales Manager at Premier Raw Foods, to name a few.

Amity University, Gurgaon

Being Head of Department, how do you ensure student has holistic exposure not just academics?

As the Head of the Department, ensuring holistic exposure for our students is of utmost importance. We achieve this by incorporating a well-rounded curriculum that goes beyond academics. Our students participate in various extracurricular activities, industry visits, workshops, and seminars. We also encourage them to engage in community service and internships, providing them with real-world experiences and opportunities for personal growth.

How do you try to bring in practical approach towards subjects and how students get practical experience from studying the subject?

To instill a practical approach to subjects, we integrate hands-on learning into our teaching methodologies. We offer practical sessions, simulations, case studies, and group projects. Through these experiences, students develop essential problem-solving and critical thinking skills, which are invaluable in their future careers.

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What are the best practices offered by the department to the students which help them gain necessary skills?

The department is committed to offering best practises that help our students gain the necessary skills. We provide a mentorship program where students receive personalized guidance from industry experts. Additionally, our strong industry connections allow us to organise regular guest lectures and industry interactions. Moreover, we emphasise continuous skill development through workshops and training programs.

How do you help your student to cope up with the competition being so high in the outside world?

Coping with the high competition in the outside world is a priority for us. We offer career counselling and support to our students, helping them identify their strengths and career goals. Additionally, we focus on enhancing their soft skills, communication abilities, and adaptability, which are essential in today's competitive job market.

What do you see the department’s/ college’s greatest strengths and how it helping students to excel?

The department's greatest strength lies in our experienced and dedicated faculty members, who bring a wealth of industry expertise to the classroom. Furthermore, our state-of-the-art facilities and well-equipped labs contribute to an enriched learning environment. We also foster a strong alumni network that enables current students to access valuable guidance and opportunities for career advancement.

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What valuable advice would you like to the students for them to have a prosperous career ahead?

To our students, I would offer this valuable advice: Be passionate, ambitious, and continuously strive for excellence. Embrace challenges, stay open to learning, and seize every opportunity to grow personally and professionally. Build a strong network, maintain ethical standards, and never compromise on your integrity. Remember, success in the hospitality industry requires dedication, hard work, and a commitment to providing exceptional service to guests. Stay focused, and the future will be bright for your prosperous career ahead.