Question:

Which of the following statements is incorrect in the context of HACCP?

Updated On: Nov 5, 2024
  • Enables to detect hazards at any stage of processing or manufacture
  • Enables producers, processors, distributors, and exporters to utilize resources efficiently
  • Promotes the development of standardization and related activities in the world with a view to facilitate the international exchange of goods and services
  • Assures consistently good quality products
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The Correct Option is C

Solution and Explanation

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach focused specifically on identifying and controlling food safety hazards. It is not primarily involved in promoting standardization or facilitating international trade; this is the role of organizations like ISO.
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