List of top Questions asked in CUET (UG)

Types of feed and their importance in animal nutrition

Cattle fodder is essential for maintaining animal health, improving milk yield and enhancing the overall farm productivity. In India, animal feed is broadly classified into green fodder, dry fodder, concentrate feed, preserved fodder and tree fodder, each contributing unique nutrients necessary for balance cattle nutrition. Green fodder provides moisture, vitamins, and digestible nutrients. The examples are bajra-napier hybrids, berseem, lucerne, maize and sorghum. Leguminous fodder like berseem and lucerne are especially valued for their high protein content, which supports milk production and muscle development. Lucerne is also called as queen of fodder. The caution to be taken while using sorghum as green fodder as it contains hydrocyanic acid, especially in the young plans and when cultivated in drought stress conditions. High HCN is toxic to cattle and should be fed only after proper maturation.

Dry fodder supplies essential roughage for the animal health. It includes paddy straw, wheat straw, groundnut haulms and sorghum stover. Though they are low in protein, it provides necessary fibre and is often mixed with green fodder. Concentrate feeds are nutrient dense, which includes oil cakes, grains and bran. These are very significant for high yielding dairy cows, pregnant animals and growing calves due to their high protein and energy content. Silage made from maize and sorghum provides energy rich feed during the lean period.

Tree fodders are traditional source in many regions. Tress like subabul, banyan etc., provide protein rich leaves during dry seasons when green fodder is scarce. Tree fodders also support sustainable farming by preventing soil erosion and offering year round availability.

Goats and their importance in Indian livestock production and human health

Goats are vital part of rural India, valued for their hardiness and ability to survive in limited resources. India has a rich diversity of goat breeds each suitable for specific climates and production needs. Prominent dairy breeds include Jamunapari, Beetal, Barbari and Sirohi. The Jamunapari goat, often called as the ‘Queen of goats’, can yield more than 2 litres of milk per day. It is majestic breed of goat having convex nose line with a tuft of hair known as ‘roman nose’ or parrot mouth appearance. Angora, Saanen and Alpine are some of the important exotic breeds of goat. Goats are often referred as the ‘poor man's cow’, because they require lower investment than cattle and can survive on minimal or low quality feed, reproduce quickly, and provide continuous income through milk, meat, manure and sale of kids. Their ability to thrive in drought-prone and resource-scarce regions makes them an indispensable asset for small and marginal farmers.

A major centre for goat research and breed improvement in the country is ICAR-Central Institute for Research on Goats CIRG located at Mathura, Uttar Pradesh, functioning under the Indian Council of Agricultural Research ICAR, Government of India.

The meat of mutton is called 'Chevon' and is widely consumed in the country and offers good remuneration to the goat rearing farmers. Goat's milk has seen rising demand due its digestibility and nutrition profile. They are rich in minerals like calcium, potassium, phosphorous and also vitamin-A. The easy digestibility is the strongest advantage of goat’s milk making it suitable for individuals as it supports energy metabolism, gut health and immunity.

Read the passage given below and answer the questions that follow:-

There’s a certain magic in the first chill of season… that moment when India’s forests stir back to life. The sanctuary gates creak open, migratory birds return, and air carries that unmistakable scent of damp leaves and wild earth. In western Odisha, Dibrugarh Wildlife Sanctuary, near Sambalpur, is at the heart of this quiet awakening. Now on the cusp of being declared India’s newest tiger reserve, it’s drawing attention not just for its wildlife, but for the people who have helped it thrive. Spread across forested slopes along the shimmering Hirakud reservoir, Dibrugarh is a revelation—serene, scenic, and full of small surprises. Mornings here are a melody of birdsongs echoing over still water. Spotted deer and langurs, dart through sal forests while eagles trace lazy circles in the sky. On Bot Island, thousands of bats hang like dark fruits from ancient trees. What was once an overlooked stretch of woodland is today one of eastern India’s most inspiring stories of eco-tourism and community-led conservation.

At the edge of this wilderness lies Sambalpur, a city that rests gracefully along Mahanadi River. Its past stretches from the Chauhan dynasty to colonial days, and its present hums with trade, textiles, and temple bells. The river runs through it all, shaping lives, livelihoods, and legends.

A short drive away, Hirakud Dam stands as both an engineering marvel and landscape poetry, a structure that tames Mahanadi yet adds to its splendour. Built in 1950, it remains one of world’s longest earthen dams. From Gandhi Minar viewpoint, the reservoir stretches like molten silver, dotted with fishing boats and green islets—same waters that cradle Dibrugarh’s forests. Back in the narrow lanes of Sambalpur, looms click, and threads gleam. This is where the famed Sambalpuri ikat is born, each fabric a labor of precision and patience. During festivals, the city turns into a living gallery, women draped in ikat saris, men in handwoven kurtas—each garment carrying stories of skill, soil, and heritage.