Question:

Which of the following Food Safety Management System indicate a comprehensive approach from the farm to the store or consumer to identify potential sources of risk of contamination and steps taken to minimise the risk?

Updated On: Mar 29, 2024
  • Good Manufacturing Practices
  • Good Hygiene Practices
  • Good Handling Practices
  • Hazard Analysis Critical Control Point
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The Correct Option is C

Solution and Explanation

The correct option is (C): Good Handling Practices.
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