Question:

In the context of food safety, intentional or accidental addition of impure ingredients that alters the properties and diminishes the quality of food is known as________.

Updated On: May 21, 2024
  • Contamination
  • Toxicity
  • Adulteration
  • Hazard
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The Correct Option is C

Solution and Explanation

The correct option is (C): Adulteration
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