List of top Food Science and Technology Questions on Food Safety asked in ICAR AIEEA (PG)

As per FSSAI regulations, every package of food containing monosodium glutamate shall carry the following warning and declaration, in a rectangular box, namely.
A product advertising claim as Sodium Free is true when the product contains ____________.
Cronobacter sakazakii is a ____________
__________ bacteria are more sensitive to ultra sound inactivation.
Which one of the following is a bacterial disease ?
__________ involves use of high intensity light for killing microorganisms on the surface of the food or its packaging materials.
AGMARK functions under which ministry ?
The sewage is treated by aerobic biological process in ‐‐‐‐‐‐ treatment.
In brine pickles during the curing process the presence of Aerobacter is characterized by the production of ‐‐‐‐‐‐ .
Match List I with List II
List I (Antibiotics): A. Bacitracin, B. Colicine, C. Gramicidin, D. Polymyxin
List II (Microorganism): I. Bacillus polymyxa, II. Bacillus brevis, III. Bacillus subtilis, IV. E. coli
The citric acid production in the shallow tank method at standardized conditions is completed in ‐‐‐‐‐‐ days.
‐‐‐‐‐‐‐ Chapter of FFSA 2006 deals with offenses and penalties.
Pigmented Propioni bacterium causes a color defect in …….
INS number of MSG is ‐‐‐‐‐
….. is the term used to label food treated with low‐level of ionizing radiation.
Swelling of moist macaroni is caused due to the presence of ………
Alimentary Toxic Aleukia (ATA) is Mycotoxicosis caused by ……. toxic metabolites.
As per Fortification of Food Regulations, 2016 every package of food, fortified with Iron shall carry a statement____.
The half‐life of $^{137}Cs$ is around \rule{1cm}{0.15mm}.
………………….. are more frequently used in high pressure, low capacity applications and can handle highly viscous liquids.
Match the toxic compound in List I with respect to their plant source given in List II.
List I: (A) BOAA, (B) Glucosinolates, (C) Vicine, (D) Gossypol
List II: (I) Fava beans, (II) Cotton seeds, (III) Khesari Dahl (Lathyrus sativus), (IV) Rapeseeds
Which of the following type of maize is the commonly grown in the World?
A yellowish green tint to the whey is due to……….
The aseptic processing of milk is typically conducted at...........and it works on the preservation mechanism of ………..
In a ............ evaporator, the circulation of liquid occurs with the central down comer.