List of top Food Science and Technology Questions on Food Safety asked in ICAR AIEEA (PG)

On the basis of serological specificity of Clostridium botulinum toxins, which of the following types do not cause disease to humans?

As per FSSAI regulations, the area of the principal display panel on rectangular container shall be N% of the product height and width of the container having largest area.
N is equal to

As per the FSSAI regulations, the permissible limit of Ochratoxin-A in wheat, rye and barley is -

A 22 % NaCl solution (w/v) will have \(a_w\) of -

Which of the following causes gray mold rot in vegetables, at high humidity and warm temperature?

The spores of Clostridium botulinum are collected in the 12D concept of canned low acid foods, because -

The \(D_{\text{r}}\) value of Clostridium botulinum type A and B is -

In pulse electric field, microbial cells are more sensitive in -

Which one of the following in NOT correct regarding Thermobacteriology?

The decimal reduction time D at \(121^\circ\text{C}\) and the value Z for a thermophilic spore in whole milk were recorded as 30 seconds and \(10.5^\circ\text{C}\), respectively. What is the value of D at \(150^\circ\text{C}\)?

Nitrates are used in meats as -

The safest water activity limit is -