List of top Food Science and Technology Questions on Food Safety asked in ICAR AIEEA (PG)

In actual practice, one ton of refrigeration is taken as equivalent to __________.
For winter air conditioning, the relative humidity should not be more than __________%.
Any alcoholic beverage when declared as "matured", shall be matured for a period of
Biotin which is included in vitamin B complex, is often denoted as
As per FSSAI regulations, every package of food containing monosodium glutamate shall carry the following warning and declaration, in a rectangular box, namely.
Puffed rice products are produced from parboiled and cooked rice by drying up to moisture content
The reversion process in oil is due to the presence of
During extraction of oil from oil seeds, the process of removal of mucilaginous material is termed as
Decrease in smoke point is the indication of
Which oil contains more free fatty acids ?
Karl Fisher Reagent Titration Method is used for determination of __________.
Due to which property the product returns to original shape after deformation ?
__________ of the following is not adsorbent for thin layer chromatography.
Which one of the following has highest amount of carbohydrates ?
Which one of the following is not a variety of aonla ?
Which of the following chemical is used to delay the ripening ?
The Coorg mandarins are harvested when juice has an acidity of _________% and _________% of TSS.
__________ is widely used for the analysis of small molecules and ions, such as sugars and amino acids, and is applied to the separation and purification of macromolecules, such as protein and polysaccharides.
Glycerol has __________ reactive hydroxyl groups.
Which of the following mineral is used in metabolism of carbohydrates and proteins and synthesis of nucleic acid ?
AGMARK functions under which ministry ?
The secondary metabolites are produced by microbial cells during ____________ Phase of growth.
The time required to kill microorganisms at a given lethal temperature is called ________.
Any alcoholic beverage when declared as "matured", shall be matured for a period of
As per drinking water specification of IS 10500, thermotolerant coliform bacteria or E. coli shall not be detectable in any __________ ml sample.