List of top Animal Science Questions on Food and Nutrition asked in ICAR AIEEA (PG)

The difficiency of all the minerals in ration of animals can be overcome by supplementation of
Which of the following cakes is not suitable for feeding to poultry?
Match List I with List II
{|l|l|} List I (Classification) & List II (Animal feed)
A. Protein rich feed ingredients & I. Oat silage
B. Energy Rich feed ingredients & II. Rice straw
C. Dry fooder & III. Barley
D. Presseve fodder & IV. Soybean meal

Choose the correct answer from the options given below:
A measure of the proportion of the absorbed nitrogen retained by the body is
The pH of very good quality silage shall be in the range of
Normally the feed intake in terms of dry matter by cow is _________ of its body weight
The process of adding hydrogen to the double bonds of the unsaturated fatty acids, thereby converting them to their saturated analogs is called as:
Enzyme used as feed additive for degrading structural polysaccharides in poultry ration is:
Match List-I with List-II:
{|l|l|} List-I (Classification) & List-II (Animal feed)
(A) Wheat straw & (I) Productive type roughage
(B) Maize grains & (II) Non maintenance type roughage
(C) Legume fodder & (III) Energy rich concentrate feed
(D) Soybean meal & (IV) Protein rich concentrate feed

Choose the correct answer from the options given below:
Which selenoprotein is involved in the conversion of thyroid hormone \(T_4\) into \(T_3\)?
The crude protein content on dry matter basis in animal feed Zea mays grains is
The precursor of vitamin D3 for animals is:
Which among the following is primarily a cellulolytic bacterium in the rumen?
The disease caused by vitamin E deficiency in chicks is known as:
The digestible crude protein content in wheat straw is around:
The best crop for silage making is:
The antinutritional factor present in the Leucaena leucocephala (soobabul) leaves is:
Which of the following is an essential fatty acid for animals?
The crude protein of the animal feeds can be calculated by multiplying the nitrogen content with which of the following factors?
Glycogens are present in which of the following?
The proportion of which volatile fatty acid will be higher in the rumen of animals fed on a high roughage diet?
Which of the following statements are true:
(A). Position of waterers must always be higher than feeders.
(B). Water space must be doubled during summer season.
(C). Over hang extension is required for poultry house during rainy season.
(D). Litter thickness in deep litter house should be increased during summer season.
Choose the correct answer from the options given below:
Given below are two statements:
Statement (I): During meat emulsion preparation, the myofibrillar proteins act as emulsifying agents.
Statement (II): Addition of whole egg into meat emulsion has no role in improving the emulsifying capacity.
In light of the above statements, choose the most appropriate answer from the options given below.
Crude protein content (%) in maize is
Amount of feed (grams) that an adult layer hen consumes per day